Creamy Sesame Udon Noodles

Hey Nohya, thanks a bunch for taking the time to share your experience with the udon noodle recipe 🤗 perhaps one day we can share a recipe for smoked tofu!

Hi Tina, we prefer store-bought smoked tofu in this recipe for ease, but you could totally make it at home if you'd like! For example, you could marinate firm tofu with soy sauce, liquid smoke, and spices, then bake or grill it to infuse that smoky flavour. We've added smoked tofu to our list of future recipe ideas 🤗✨

Thank u so much, can't wait to try marinating it like u suggest! 😍😍

Hi there, Steph, sorry to hear this recipe wasn't a 5-star experience. This sauce is creamy which some people may not enjoy, but we're glad the modifications helped improve it to your preferences. If you'd prefer another udon recipe that isn't creamy, you'll probably like our Shoyu Butter Udon Noodles or Teriyaki Udon Noodles recipes better 🤗

Hey Eileen, thanks for sharing your feedback with us! We're so glad the app and filter option is being enjoyed 🙌

We've opted not to flag many "may contain" ingredients on our database to avoid over-limiting recipes. For example, dark chocolate may contain soy, but since soy-free varieties are commonly found, we don't flag chocolate as containing soy. Similarly, miso paste is commonly fermented with rice (and indeed in some cases can be fermented with wheat or barley). Since gluten-free varieties are common, we haven't flagged it as containing gluten for now. I hope this helps, and do let us know if there's anything else that we can support with! You can also connect with us anytime at [email protected] 💌

Thanks a bunch for sharing your experience with the recipe, Linda, it means a lot! 😃

Hey Louise, oh no! So sorry to hear it. Might you be able to share what about the dish wasn't enjoyed? Was it the flavours, the textures? Were any modification made to the original write-up? We'd love to explore why this recipe didn't work out for you and see if there are ways we can make it better.

Hi team - Yes, it was the sauce. I didn’t like the texture (the thickness) and I didn’t feel the miso went well with the sesame flavours. I think if you like creamy sauces on noodles, you may like this

Thanks for taking the time to share, Louise. This sauce is indeed creamy. If you'd prefer another udon recipe that isn't creamy, I can recommend our Shoyu Butter Udon Noodles, our Udon Curry Noodles, or our Teriyaki Udon Noodles. I hope those are more to your taste preference 😊

Ooo tahini sounds lovely, Sandra! Thank you ✨