Vegan Instant 'Beef' Noodle Soup

Loved this dish, the flavours work so perfectly with the other ingredients.

Like a nice quick pho. (I used hoison instead of teriyaki because it's what I had on hand. )

Super fast and delicious. Perfect weeknight meal.

This was so great! We also tried it as a stir fry rather than a soup and it was equally as good. Will be making again :-)

Love this recipe! So simple and really tasty!

I used different veggies that I had left over but this is amazing after a long day of work!

Love it. If I may be so bold, I can also recommend replacing the mock beef with oyster mushrooms.

PUL Team - Jan. 3, 2024, 6:39 p.m.

Thanks for the review and recommendation, Can! 😃

Been looking for ways to use up some vegan "beef" stock cubes I have and this was a great recipe. I did it on the hob as I didn't have precooked mock meat or edamame and also I like my veggies softened a bit but it was soo really quick and tasty

PUL Team - Dec. 10, 2023, 1:54 a.m.

We're so glad that the soup was enjoyed, Claire! Thanks for sharing your experience with it ☺️

Didn’t like this one. But everybody has got a different taste 😉

PUL Team - Aug. 11, 2023, 1:35 a.m.

Hey Christine, we'll keep an eye out in case anyone else reports a similar experience. Our goal is five-star recipes for everyone ⭐️

Wonderful recipe for a quick lunch and if you’re craving Asian flavors and noodles!

I love this soup, struggling to find ‘beef shreds’ that I would like