Peanut Rice Noodle Salad

I made an adjustment or two to accommodate allergies and what I had in my pantry, and it was lovely. My husband said he would definitely eat it again, especially the sauce.
I feel like some fish sauce would make this even better and I may try that next time.

Don't know if I reviewed this yet but I LOVE this recipe SO MUCH. It's so quick and easy to make, and SO tasty, and I get a huge pile of fresh veggies in for the day. The sauce is also SO tasty!!! Highly recommend this.

PUL Team - Feb. 10, 2025, 10:21 p.m.

Yayy thanks so much for the glowing review and vote of confidence, Talia! It means the world 🥰

used whatever veggies and rice noodles I had in the fridge/ pantry; the sauce brings everything to the next level!

Super yummy! I had to make a couple substitutions as I didn't have two of the ingredients. For agave, I substituted maple syrup, and for Sesame Oil I substituted Safflower Oil. I think next time I'll still use the maple syrup (just personal taste), but think it would be even better with the Sesame Oil. Regardless, my whole family absolutely devoured it.

PUL Team - Jan. 7, 2025, 2:51 p.m.

Thanks for sharing your experience with the peanut rice noodle salad, Amber!

Delicious - I made mine with egg noodles, (I’m not vegan) pine nuts instead of peanuts, and extra mint instead of cilantro to use what I already had.

Delicious! Added some grated ginger in the dressing for a little kick, turned out great.

Good amount of veggies and really good sauce. I love peanut sauce! We ate this during winter but as a cooling and refreshing dish it would be better for summer.

So quick and easy, and super healthy and fulfilling. A new weekday favourite!

Amazing recipe, I love how it’s so easy to make and delicious. The sauce is so rich and flavorful, but personally I like to add some chili sauce as a final touch. 10/10

PUL Team - Sept. 30, 2024, 4:17 p.m.

Mmm chili sauce for a little kick is a lovely idea, Gabbie! So glad to hear that you're enjoying this one 🤗

I made this for lunch the other day, and it was a hit! The peanut sauce has just the right amount of kick from the sriracha, and the fresh veggies made it so refreshing.

Super tasty and quick!

Favourite lunch/dinner of this past week! Even after two days in the fridge (had to meal prep it a few days ahead), it tasted great. Might feel wasteful to use so much peanut butter in the sauce when it's so expensive, but it is ABSOLUTELY worth it!

Just made this for dinner! I didn’t have all the veggies but it turned out delicious anyways 😍😍

So tasty and satisfying, happy food! ❤️

such an easy but flavour packed recipe!! will definitely make again😋

Perfection

Awesome!

Soo yummy and easy to make!

Hi PUL team, how to make sure the rice noodles are not sticking to each other and can be well stirred with the sauce? I always struggle with this 😓😓😓

Excited to try this new recipe! 🤩 (but already dragging the idea of my noodles being a big lump 😭)

Thank you

PUL Team - Aug. 15, 2024, 5 p.m.

Hey Lia, great question! The key is to rinse the noodles under water, which removes the excess starch that causes them to stick together. If you want to keep the noodles warm, rinse them under warm water; if you prefer the dish cold, use cold water instead. I hope this helps, and that you enjoy the recipe!

Lia - Aug. 15, 2024, 5:28 p.m.

Thank you for the quick reply. I’ve tried rinsing with cold water. But maybe I did it too much and the noodles came out mushy but still sticky. I will try the warm water (which a bonus tip since I do prefer my noodles warm 😋) and fewer times.

Thanks again for your great work here!! 🏆