Vegan Sloppy Joes

Ingredients

Filling

• ½ Tbsp (7 mL)

  vegetable oil
• 1

  medium onion, finely chopped
• 3

  garlic cloves, minced
• 1

  vegetable bouillon cube
• 1 Tbsp (6 g)

  ground cumin
• 1 Tbsp (7 g)

  paprika powder
• ½ Tbsp (3 g)

  ground coriander
• ½ Tbsp (2 g)

  dried oregano
• ¼ tsp

  ground black pepper, plus more to taste
• 1

  red bell pepper, finely chopped
• 3 cups (540 g)

  cooked brown lentils
  vegan mince
• 1¾ cups (420 mL)

  passata sauce^†
  canned crushed tomatoes
• 1 Tbsp (15 mL)

  maple syrup
  agave syrup
• 1 Tbsp (15 mL)

  sodium-reduced soy sauce
  tamari
• 1 Tbsp (15 mL)

  hot sauce
• 2 tsp (10 mL)

  dijon mustard

Coleslaw

• 1 cup (70 g)

  shredded red cabbage
  shredded green cabbage
  grated carrot
• 1 cup (64 g)

  shredded green cabbage
  shredded red cabbage
  grated carrot
• 1

  carrot, grated
• 2 tsp (10 mL)

  apple cider vinegar
  white vinegar
• ¼ cup (60 mL)

  vegan mayonnaise
• 1 tsp (5 mL)

  dijon mustard
• ¼ tsp

  salt
• ⅛ tsp

  ground black pepper

Assembly

• 5

  burger buns, toasted
  gluten-free burger buns
• ⅓ cup (80 mL)

  vegan mayonnaise (optional)
• 1 cup (35 g)

  romaine lettuce
  any lettuce of choice