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Beet Ravioli with 'Ricotta' Filling
App exclusive
1 hr + 20 min
Main
10 ingredients or less
Budget-friendly
Servings
(4 ravioli per serving)
Total
1 hr + 20 minPrep
40 minCook
10 minRest
30 minContains

soy

tree nut

gluten
Free from

peanut

sesame
App Exclusive Recipe
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What others say
It was delicious! Mine were not as pretty but very very good! It took exactly 15 minutes to knead the dough, and I have to chance to posses a tool to make the pasta thin. The only détail I would change next time, is that I will put the cooked pasta directly in the plates and then pour the sage butter on top, because I broke some ravioli in the pan while trying to cover them in butter, it will make it easier! Loved it, will cook it again!
We have an annual tradition of making homemade pasta on NYE and this year we made this. It was delicious and easy to make, our non vegan guests loved it too! I prepped the filling in advance to make it assembly smooth.
I followed the recepie but my dough didn’t come together. I knitted the dough for a few minutes but it was clumpy and wouldn’t stick together. Any advice?
Just made it with the family, three of us had different tasks but it was delicious. It felt like a hectic but joyful Italian kitchen. Thanks for the recipe.
This is THE BEST ravioli ever! It is work to make and takes some time, but it is 100% worth the time and effort! Don’t hesitate! Make it now! Wish I could give it 10 stars!!
Also, I’m not a fan of sage so we used a little oregano leaves and basil leaves in the butter at the end. It was perfect!