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Beeting Heart Pizza
App exclusive
45 min
Main
Budget-friendly
Servings
(½ pizza per serving)
Total
45 minPrep
20 minCook
25 minContains
Swap out
Free from
Ingredients
Beetroot pesto
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½ cup (68 g)raw pine nuts
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¼ cup (6 g)fresh basil
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1½
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2 Tbsp (30 mL)extra virgin olive oil
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1garlic clove
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½lemon, juiced
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⅛ tspsalt
Pizza assembly
-
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1small red onion, thinly sliced
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½cooked beet, sliced, cut into heart shapes
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1 cup (150 g)cherry tomatoes, halved
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2 tsp (10 mL)olive oil
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1 cup (20 g)arugula
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1.4 oz (40 g)vegan feta, crumbled
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¼ cup (44 g)pomegranate seeds
Make your own
Directions
- Toast the pine nuts in a medium pan over medium-high heat until lightly golden, about 3 - 5 minutes, stirring continuously. Then transfer to a food processor.
- Add the remaining ingredients for the beetroot pesto to the food processor and blend until smooth. Set it aside.
- Line two baking trays with parchment paper and preheat the oven to 390°F (200°C)*.
- Roll the pizza dough into 10-inch (25 cm) circles, then shape them into hearts. Transfer them to the baking trays.
- Top the dough with the beetroot pesto, onion and beet slices, and tomatoes.
- Brush the edges of the pizza with some oil and bake for 15 - 18 minutes, or until the edges are golden.
- Finish with arugula, feta, and pomegranate seeds. Enjoy!
Notes
- * We used top and bottom heating (not fan-assisted/convection).
Storage
- The pizza is best when enjoyed immediately after baking.
- Store leftovers in the fridge for up to 1 day.
Let us know what you think
Plate method
The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.
Grains & Starches 37%
• pizza dough
Proteins 9%
• raw pine nuts
• nutritional yeast flakes
Fruits & Veggies 54%
• fresh basil
• cooked beet
• garlic clove
• lemon
• small red onion
• cooked beet
• cherry tomatoes
• arugula
• pomegranate seeds
Calcium
No significant sources of calciumFat
• raw pine nuts
• extra virgin olive oil
• olive oil
• vegan feta
Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.




Leave a comment
Just wow! This was the perfect Valentine's treat. I loved all the complimentary flavours and colours together with the shape! Showstopping.
lovely idea - very romantic! perfect for Valentine's day thanks Sadia ❤️🔥
bought pizza base cut into heart,used readyade red pesto sauce/tomato puree beets herbs feta! delice🥰
Wonderful thanks!! More pizzas recipes !!
Always a pleasure to make your recipes. Delicious 😋
aw. so sweet 🎂