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Beetroot & Radish Toast

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18 min

Main

Budget-friendly
The green radish is native to Northern China and is known for its striking colour, spicy taste, and mild sweetness. In this dish, this beautiful green radish gets paired with an earthy spread containing horseradish and is topped with small pink radishes and sweet pomegranate seeds. This toast has spicy, sweet, and earthy elements that will definitely surprise your tastebuds.

Servings

Total

18 min

Prep

10 min

Cook

8 min

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gluten

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soy

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peanut

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tree nut

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sesame

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What others say

Asia Dorsey - Dec. 9, 2024, 10:13 p.m.

Love this

Maria Ribbe (nymui) - Nov. 14, 2023, 12:38 p.m.

Already made this spread like five or six times. It also works brilliantly in wraps.