Russian blini can be found in various shapes, from large, thin and crêpe-like, to small, fluffy, and pancake-like. We've put our spin on the latter variety, crafting them from a blend of buckwheat and wheat flour for a delightful nutty taste. These blini are versatile, so you can add your favourite toppings, whether savoury or sweet, they're perfect as an appetizer or for snacking.
Servings
(3 blin per serving)
Total
30 min
Prep
20 min
Cook
10 min
Contains
soy
gluten
Free from
peanut
tree nut
sesame
App Exclusive Recipe
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J'ai fait cette recette à l'apéritif pour Noël, c'était délicieux, tout le monde a beaucoup aimé, c'est simple à faire, frais, plein de saveurs. A refaire !
Hilary Russell - Dec. 25, 2024, 6:45 p.m.
How do you pickle the radish please?
PUL Team - Dec. 25, 2024, 9:10 p.m.
Hey Hilary! We have a recipe called "Pickled Radishes" which shows step-by-step instructions 🤗
Hilary Russell - Dec. 25, 2024, 9:12 p.m.
Thanks! This is my first day using the app! I'm sure I'll get the hang of it soon! It's brilliant xx
PUL Team - Dec. 26, 2024, 6:51 p.m.
Aw how exciting, Hilary! We're so excited to continue this adventure together 🥰
What others say
J'ai fait cette recette à l'apéritif pour Noël, c'était délicieux, tout le monde a beaucoup aimé, c'est simple à faire, frais, plein de saveurs. A refaire !
How do you pickle the radish please?