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Chipotle Maple Tofu Sub

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50 min

Main
Sweet, smokey, and a little spicy: these subs are addictingly good and will make you want to make them again and again. Crispy baked tofu gets coated in a delicious chipotle sauce, that gets added into a freshly baked baguette. With the crisp veggies and some zesty mayo, this sub is just irresistable!

Servings

Total

50 min

Prep

20 min

Cook

30 min

Contains

Soy symbol

soy

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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What others say

Stephanie Borkowicz - Sept. 11, 2024, 2:05 a.m.

Holy cow! My entire family loved these so much! I'll will be making this again!

Jackie Alexander - Aug. 24, 2024, 5:35 a.m.

Super delicious. My boyfriend who eats meat gave it a 9.5/10.

Vidhya - Aug. 9, 2024, 6:46 a.m.

Absolutely loved the recipe. This is going to be a weekly repeat! Instead of individually dipping the tofu pieces, I added them to the milk mixture all at once, then moved them into a box containing flour, shut the lid and shook the box. Same for the panko. It did a better job coating and faster.

PUL small logo PUL Team - Aug. 10, 2024, 5:33 p.m.

Thanks for the tip, Vidhya!

Nicole - Aug. 4, 2024, 1:36 a.m.

The chipotle sauce is incredible! This is going to be added to our regular rotation. Only changes we made were adding 3 chopped up chilies that came in the sauce and we cut the tofu into cutlets about 1/4 inch thick and only needed 1 cup panko.

Laura Lieser - July 29, 2024, 7:50 a.m.

Wow, this might be my new go-to favorite wrap recipe!! I’ll have to try them on baguettes soon

Sneha Endait - July 28, 2024, 9:03 a.m.

Loved this recipe!! The tofu pieces take a while to bread them one at a time, but it's worth the effort!