Homemade Garlicky Dill Pickles

Hi Janelle, we've heard a positive review from Giulia trying dried dill although haven't tried ourselves. We imagine you could start with about a third of the fresh amount for a nice hint of dill flavour 🙂

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Hi Giulia, apple cider vinegar should work well as a substitute! It has a milder flavour compared to red wine vinegar, so we don't imagine it will overpower the pickles. Let us know how it goes if you give the recipe a try 🤗

Hi!
I tried it the same day, 'cause I really was so curious!, and the result it's so delicious! It still gives tanginess but in moderation and I love that. Also, it's difficult to find fresh dill here so I used the dried one.

Hi there, H, we'd recommend using fresh brine in each batch for optimal food safety and flavour. The cucumbers will absorb the vinegar and salt from the brine so if reused, the juice won't be as effective. We hope this helps for now✨

Hey Katrina, thanks for the question and your patience with the recipe. For step one, we mean to add the pre-boiled boiling water, vinegar, salt, and sugar to the jar. Mix the ingredients and allow the contents to cool without sealing the jar. While the jar cools, chop the garlic, then proceed to step three. We've rewritten the step slightly so it's more clear 😊

If it helps in the future, you can click the red "make" button at the bottom of the app's recipe page and see step-by-step photos that help showcase what each step looks like. There is also a list of ingredients for each step which we can cross out as we cook. We hope this helps for now 🙌✨

Okay thanks. I keep forgetting about the mage button! Very helpful.

Woohoo! Thank you, Freya ☺️

Yayy it means so much, Nouna, thank you! 🫶

Aw so happy to hear, Melitta - enjoy!