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Mushroom & Cabbage Dumplings

App exclusive

55 min

Snack

Appetizer

Side

Freezer-friendly

Although there are numerous versions of similar dumplings found across Asia, we were inspired to make this recipe by the Japanese gyลza. These delicious little packets are stuffed with juicy mushrooms and cabbage. They're panfried for a crispy bottom and steamed so that the top is soft and chewy.

dumplings

Total

55 min

Prep

40 min

Cook

15 min

Contains

Soy symbol

soy

Sesame symbol

sesame

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

What others say


nikki v - Jan. 23, 2025, 3:23 a.m.

That was easy to make and delicious! Followed the recipe without modifications


Kat - Sept. 8, 2024, 9:55 p.m.

Yummmm.
Didn't have carrots, so I did it with courgette, also worked.
The flavours! ๐Ÿ‘Œ


Marloes - May 27, 2024, 11:15 a.m.

It takes some times to make but they are my new favourite! So much better then the ones from the grocery store ๐Ÿ˜‹ Switched the mushroom with tofu which worked out perfectly <3 Going to make a big batch and freeze them, hopefully they will cook up just as nicely!

PUL small logo PUL Team - May 27, 2024, 5:46 p.m.

Hey Marloes, so happy to hear! In case it helps and you haven't already seen, we find uncooked, stuffed dumplings can be frozen in a single layer, before transferring to an airtight container and kept for up to 3 months in the freezer. Panfry to cook as you would for the non-frozen dumplings ๐Ÿ˜Š


Michaela Lautischer - May 14, 2024, 6:28 p.m.

What kind of dough are those "dumpling wrappers"? I live in Austria on the country side, I only knew Tortilla wraps to buy from the store... don't think they would fit well here, so what would you reccommend as an alternative please? :)

PUL small logo PUL Team - May 15, 2024, 3:23 a.m.

Hi there, Michaela, our dumpling wrappers are made from a dough of flour and water. If you can't find them, you can use wonton wrappers as an alternative. Tortilla wraps indeed won't work well for this recipe as they'll likely rip apart. Other alternatives would be to use the dough from our pierogi recipe (https://www.pickuplimes.com/rโ€ฆ) and roll it very thin or making pasta dough (https://www.pickuplimes.com/rโ€ฆ - skip the beets and add a bit of water, beans, or even tofu) and filling it. Hope you get the chance to try out the recipe!

Michaela Lautischer - May 16, 2024, 8:09 p.m.

Thank you! So just water and flour - perfect, thought so - will try it out defenitley! Really like your recepies and directions! ๐Ÿ‘๐Ÿ™


Steph LP - March 23, 2024, 2:43 p.m.

Again a clear success, best dumplings we have eaten in Spain, said my husband!!

PUL small logo PUL Team - March 26, 2024, 2:02 a.m.

Such as big compliment, Steph!


Lisa - Nov. 3, 2023, 9:53 p.m.

These were absolutely delicious and I will definitely make them again! ๐Ÿคค has anyone ever tried adding some grated tofu to these or any other kind of dumpling? I might try that someday. โ˜บ๏ธ

PUL small logo PUL Team - Nov. 5, 2023, 9:40 p.m.

We haven't tried it with tofu yet, but it sounds like it would be delicious ๐Ÿ˜‹ so glad you enjoyed this recipe Lisa!


Hanni - Oct. 18, 2023, 4:45 p.m.

amazing


Jordi - Sept. 25, 2023, 11:24 p.m.

Great dumplings, next time I should use larger wrapper dough


Viktorija - Sept. 24, 2023, 8:58 a.m.

As someone who eats a lot of dumplings I can confirm that these ones were delicious ๐Ÿ˜‹๐Ÿ˜‹ never thought of putting a bullion cube to the filling but was very pleasantly surprised ๐Ÿ˜Š

PUL small logo PUL Team - Sept. 24, 2023, 6:18 p.m.

Such a big compliment, Viktorija! We're so glad the dumplings were enjoyed ๐Ÿค—


Lynn - Sept. 15, 2023, 11:33 p.m.

I was a bit worried they would stick to my cast iron pan- but following your exact instructions they came out beautifully! Delicious! Thank you

PUL small logo PUL Team - Sept. 16, 2023, 6:39 p.m.

Yay weโ€™re so happy to hear, Lynn - thank you ๐Ÿฅฐ


Gigi - Sept. 11, 2023, 7:46 a.m.

I love this recipe!! First time ever I found cabbage tasty!! I donโ€™t want to have dumplings today, so I replaced the wrapper with tortilla. The dish is super-juicy:)

PUL small logo PUL Team - Sept. 11, 2023, 6:30 p.m.

Ooo love the modification, Gigi, thank you! ๐Ÿคฉ


Erin Rappa - Sept. 3, 2023, 4:40 p.m.

Thumbs up!! Delicious!


Sabrina - Aug. 9, 2023, 5:41 p.m.

I made a bunch of these the other day for me and my friends and they were so good, we loved them!!
We also froze some (uncooked). Curious how they will taste when we cook those.

PUL small logo PUL Team - Aug. 10, 2023, 6:09 p.m.

Thank you, Sabrina, we'd love to hear how to the frozen dumplings turn out ๐Ÿ˜Š


Sha - Aug. 5, 2023, 10:35 p.m.

These are delicious!!๐Ÿซถ๐Ÿผ and I was surprised on how easy and little amount of time they were ready ๐Ÿ‘๐Ÿผ


Jennifer Danel - July 24, 2023, 2:29 a.m.

The flavor was amazing. My potstickers really stuck to the pan and fell apart so I steamed the rest and that worked great. I donโ€™t have a nonstick pan so that was my issue.


Femke ! - July 17, 2023, 6:04 p.m.

These were amazing! I doubled the amount of garlic and ginger ;) Would love to learn how to make the wrappers myself

PUL small logo PUL Team - July 18, 2023, 2:45 a.m.

The more garlic and ginger the merrier, Femke ๐Ÿ˜œ we've noted down the request for a vegan dumpling wrapper recipe as well!

Sabrina - Aug. 9, 2023, 5:34 p.m.

Yaaasss


Shane - July 16, 2023, 5:55 p.m.

Oh my gosh these were so tasty! I was lazy so I didn't pleat them as nicely but they still looked really nice and tasted 10/10!