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Yangnyeom Sundubu - Seasoned Soft Tofu

App exclusive

5 min

Appetizer

Side

10 ingredients or less

No cook
양념 순두부 (seasoned soft tofu), is a dish that is considered a 'banchan' (side dish) in Korea. The silken tofu is refreshing and has a melt-in-your-mouth texture, and the aromatics give it a lot of umami flavours. As it's a cold dish with few ingredients, it's super easy and quick to put together.

Servings

Total

5 min

Prep

5 min

Contains

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soy

Sesame symbol

sesame

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gluten

Free from

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peanut

Treenut symbol

tree nut

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What others say

Aileen - Dec. 19, 2024, 7:52 a.m.

So simple and delicious! Yum!

Tania - Dec. 8, 2024, 1:18 p.m.

I misread the list of ingredients and replaced the gochugaru with gochujang, but it was still excellent! It's quick, full of flavor and perfect as a light post-workout meal, with a little pan-fried veg. I'll make it again!

Lavette King - Nov. 2, 2024, 3:02 p.m.

Being from the U.S. I really enjoyed learning this new simple recipe for tofu. Often I see the same old recipes. This is refreshing and easy.

PUL small logo PUL Team - Nov. 3, 2024, 3:47 a.m.

Aw we're smiling from ear to ear reading this, Lavette! So glad that the seasoned soft tofu was enjoyed 🙂

Atessa - Oct. 13, 2024, 8:54 p.m.

Forgot the stars 5/5 — love it!

Atessa - Oct. 13, 2024, 8:54 p.m.

I‘m making it weekly, it’s so quick and easy :) best companion of scallion pancakes. Love yours too, but I’m always working with my sourdough, when I’m feeding it. Putting the dough (starter) in a pan Scallions, sesame seeds, bit aid salt on top — all together in less than 1 minutes 💚

PUL small logo PUL Team - Oct. 14, 2024, 8:34 p.m.

Beyond happy to hear that you're enjoying this one, Atessa! 🥰

Ashleigh Davies - Aug. 18, 2024, 9 p.m.

I make this at least once a week. Obsessed.

s - July 16, 2024, 8:15 p.m.

added some basil and it was lovely!!

Liisa - June 16, 2024, 9:53 p.m.

This was so easy to make and delicious! My partner said we should make it again at least 4 times within 10 minutes 😂

Larisa - April 26, 2024, 5:06 a.m.

I love this recipe so much. I put it on top of a salad.

Katherine Wishmeyer - Feb. 15, 2024, 4:17 p.m.

I’m going to make this either tonight or tomorrow. What do you eat this with? Is it supposed to symbolize Brie and you eat it with crackers? I’ve never made something like this before

PUL small logo PUL Team - Feb. 15, 2024, 4:57 p.m.

Hey Katherine, Yangnyeom Sundubu, is typically enjoyed as a side dish with a main meal, such as with rice and vegetables, or with other Korean-inspired side dishes (sometimes called banchan). It's not meant to symbolize Brie and isn't typically eaten with crackers. Some sides that may complement the flavours better include our Peanut & Chili Oil Cucumber Salad: https://www.pickuplimes.com/r… or kimchi udon noodles: https://www.pickuplimes.com/r… or Korean Glass Noodle Stir-Fry: https://www.pickuplimes.com/r…. Of course, you're welcome to have it with crackers though if you'd like 😊

Silvia Triches - Aug. 6, 2023, 2:17 p.m.

It couldn’t be more simple and it is delicious!

Maya - Aug. 2, 2023, 6:32 p.m.

I love it! So easy and packed with protein and flavor. Great next to some veggies and/or rice.

Betta - July 20, 2023, 4:38 a.m.

Delicious! So easy to put together and very flavorful. A great recipe for a hot day.