One-Pot Green Risotto

I love risotto but can never get the consistency right. This recipe changed everything. Instead of adding hot water bit by bit to the rice and letting the rice absorb it, I just put all of the hot water in as directed by the recipe. It turned out the perfect consistency and was super creamy and delicious. Only risotto rice method I will be using from now on. Thank you :)

PUL Team - Aug. 13, 2024, 7:56 p.m.

Gosh we're so excited to hear this, Lizzie! We hope you continue to enjoy your future risotto adventures 🤗

Super easy and tasty!
I swapped the beans for frozen edamame and I didn't have celery, so I just left it out, still works :)
Also I added some yeast flakes!

PUL Team - April 17, 2024, 7:23 p.m.

Mmm sounds lovely, Nike, thank you! 🫶

Delicious!

I tripled this and made it for a potluck- it was such a hit! Added artichoke hearts and left out the beans.

PUL Team - Feb. 25, 2024, 7:18 p.m.

So happy to hear the risotto was enjoyed, Courtney - thank you! 😃

Made this in the pressure cooker, reduced the liquid amount and cooked under pressure for 10 minutes. Turned out pretty nice, will make this again!

An okay dish, I'm still missing the risotto sweetness and smoothness (mouth feel). The spices were okay, but if I redo the recipe, I'll experiment with some different spices (probably thyme) and add some lemon rind. I'd also probably switch half or a third of the rice liquid to oat cream instead of water.

PUL Team - Dec. 14, 2023, 7:59 a.m.

Hey there, Kat, thanks for sharing your feedback. It's lovely that you're open to experimenting with different spices and adding lemon zest to tailor the dish. The idea of using oat cream for added richness sounds like a delicious modification. We've noted down the feedback to help us improve future recipes 🤗