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Vegetable Upma
App exclusive
25 min
Breakfast
Main
Servings
Total
25 minPrep
10 minCook
15 minContains

tree nut

gluten
Free from

soy

peanut

sesame
App Exclusive Recipe
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What others say
In step 4 the ingredients does not list the drained split chickpeas that are in fhe directions. So when I was crossing them off, it was almost missed.
Outcome was good. I had to sub wholewheat couscous for semolina so resulted in a different texture of course.
Nice and authentic. I added 4 cups of water at the end instead of three.
I really enjoy trying your recipes on traditional dishes from various countries 🇮🇳🇦🇹🇯🇵
This upma was amazing: filling, great flavour from the spices and veggies, and creamy. The lemon juice was definitely necessary; gave a “lighter” touch. I will have this again for many breakfasts in the future
Delicious! Reminded me of breakfasts growing up
I am curious to know why you are soaking the split chickpea in the boiling water.
Upma is delicious! If you want to make this faster you can add frozen mixed vegetables instead of chopping all the veggies
Love from India ❤️