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Malai Kofta

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50 min

Main
Malai Kofta is a popular Indian dish and we made a delicious vegan version with fried potato and tofu koftas in a creamy tomato sauce. The hidden raisins and cashews give the koftas a little bit of sweetness and crunch, which compliments the spicy tomato sauce.

Servings

(3 kofta per serving)

Total

50 min

Prep

25 min

Cook

25 min

Contains

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soy

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tree nut

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gluten

Free from

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peanut

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sesame

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What others say

Freyha - Oct. 1, 2024, 8:18 p.m.

We needed over 90 minutes to make this dish. Somehow it was challenging for us 😅 now we are happy that it's so tasty. Maybe we have to practise the frying a bit.

Hana - Aug. 12, 2024, 2:57 p.m.

Made it twice now, it's simple and everyone always loves it ❤️

Limisus - Aug. 3, 2024, 10:46 a.m.

Great recipe! Made it yesterday. I'd advise to keep the kofta and sauce separate until right before serving to keep the kofta nice and crispy.

Dweepa - Sept. 29, 2023, 5:16 p.m.

I was super impressed with how authentic the flavors were! This was a hit at our festival potluck!

Michelle S, - Sept. 18, 2023, 1:15 a.m.

Delicious! Family favorite.

Elena - Aug. 29, 2023, 8:33 a.m.

I love this recipe! I’ve changed a little bit the spices in the sauce to make them more similar to the flavours of my region and I absolutely adore it!

Sharmishtaa Kumar - July 1, 2023, 7 p.m.

Super good dish❤️