Whipped Tofu Toast with Fennel & Orange

I had never seen this type of toast before, but I gave it a shot, and it's so yummy! It also effortlessly looks as gorgeous as the pictures. I used capers instead of olives as well, which adds just enough saltiness if you aren't big on green olives.

PUL Team - March 30, 2025, 6:10 p.m.

That sounds amazing! Capers are a great swap for a briny kick, Adriana 🤩

Probably my most tried and approved recipe of the whole PUL. The combination of the anis flavor of the fennel, combined with the acidity and sharpness of the orange works perfectly with the salty olives (went for black ones). As a salad or on bread with the whipped tofu, this is a banger and perfect for meal prep

PUL Team - Feb. 19, 2025, 2:55 a.m.

Woohoo! We're so glad that you're enjoying the whipped tofu recipe, Chloé 🙌

yum 😊 paired it with the PUL gazpacho 🥰🍉

So delicious! Also tried with miso instead of soy sauce which was yummy!

I'm a bit obsessed with this toast right now. For those who don't like olives I recommend trying it with capers. Also I always make a huge batch of the topping and eat it as a salad.

PUL Team - Jan. 4, 2024, 10:40 p.m.

We're so glad you're enjoying the toast, Jule! Capers are a lovely idea too 😃

Delicious combination with beautiful flavors that make you don’t want to stop eating it

Absolutely delicious! The whipped tofu is quite mild, but with a distinct umami, salty flavour similar to feta cheese😯
Pairs so well with the sweet fennel mix.
Skipped the agave syrup in both components, because I think that the orange juice is sufficiently sweet for my taste.
Easy to make and easy to eat😁