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Banana Cream Iced Latte
App exclusive
15 min
Drink
10 ingredients or less
No cook
Servings
(1½ cup per serving)
Total
15 minPrep
15 minSwap out
gluten
Free from
soy
peanut
tree nut
sesame
Ingredients
Banana cream
-
2frozen bananas
-
1¼ cups (300 mL)barista oat milk
-
1 cup (111 g)ice cubes
-
2Medjool dates, pits removed
-
¼ tspground cinnamon
Assembly
-
1 cup (111 g)ice cubes
-
1 cup (240 mL)brewed espresso
Directions
- Blend the ingredients for the banana cream in a blender.
- Divide the ice cubes between glasses, then top with the brewed espresso.
- Divide the banana cream between the cups, stir, and enjoy!
Storage
- This drink is best when enjoyed immediately.
Print
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Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
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So tasty!
So good. I know I will make this often. I put it in my hot coffee. I'm going to freeze it for ice cream next.
I didn't love this, it wasn't sweet enough for me and didn't mix very well, but I have a bannoffee coffee recipe I usually make which is incredible so maybe I've been spoilt!
J'ai beaucoup aimé !
Awe!
Haha, this is a perfect recipe for teaching/tricking people to become coffee drinkers 🤣. The banana flavour pairs incredibly well with a small shot of espresso (for me, less than 60 mL [1/4 cup]), but I can imagine that it is a heavenly match with chocolate or tea☺️. I find that this recipe does not really require any ice cubes or dates; using frozen banana makes this drink sufficiently sweet and cold.
I have successfully meal prepped this recipe by dividing five portions across five plastic boxes and frozen them. It is perfect to take one portion out of the freezer the same day and prepare the drink for an afternoon fika. The banana cream will just have had time to thaw, being liquid enough to drink but cold enough for the creamy cooling effect
A new favorite ❤️
I made this multiple days in a row during a heatwave and it was an amazing way to start my day! I can’t believe this isn’t a coffee shop staple. So easy to make and so good! Coffee and banana are the flavor pairing I didn’t know I needed. I made it with a ripe banana and no added sweeteners and it was perfect for me.
Omg this is freaking amazing
This was my breakfast today and I absolutely LOVED it and it was surprisingly filling. This app is a gem ♥️
Yummy! I like less coffee flavor so I doubled the banana cream for me when serving it.
Soooo refreshing, creamy and actually, filling! Makes for an excellent, yummy breakfast drink!
It’s amazing! My weekend drink ❤️❤️
Amazing—especially after a run! I replaced the espresso with hojicha, since I don’t drink coffee.
OmG!! This is so YUM! I’m in love with this recipe.
Delicious and refreshing
Amazing and refreshing! Next time, I will not add the sweetener (dates/syrup) beforehand, since it's sweet enough for me without
This latte was great. We will definitely make it again.
Matcha also tastes great here instead of coffee!
My favorite drink for this summer ! ❤️
Delicious!
So tasty!
Smells soooo good 😍 perfect after a training in summer
Do you mix it while drinking? Waiting to try it.
It’s so yummy and easy to make
Yummy 😋
i was skeptical at first but then told myself "in sadia we trust" and was not disappointed! i took only half a banana for one portion and for me, the flavor was potent enough :) would recommend to try!
Oh that sounds amazing! I don't like coffee though, do you think it'll be good with hot chocolate instead?
Love It!!
Very tasteful and nourishing :-)
Heavenly!!
So delicious!! I halved the recipe, and it came out wonderful! I love chocolate + banana a lot, so I’d love to try it again with chocolate mylk. Yum!