Drawing inspiration from the beloved Mexican street food called 'elote', each ear of corn is generously coated in a creamy spiced yogurt-mayo sauce. Topped with crumbled vegan feta and fresh cilantro, this snack offers a delightful balance of sweet, salty, and zesty flavours. It's perfect for enjoying during summer gatherings.
ears of corn
Total
25 min
Prep
5 min
Cook
20 min
Swap out
soy
Free from
peanut
tree nut
sesame
gluten
App Exclusive Recipe
You can view this recipe in the Pick Up Limes mobile app. Become a member and enjoy over 1400 recipes and personalized nutrition.
What others say
Oh.my.god.that.was.so.good. Off to buy a few more dozen ears of corn