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Caesar Dip
15 min
Snack
10 ingredients or less
One-bowl / one-pot
No cook
Servings
Total
15 minPrep
15 minSwap out
Free from
Ingredients
-
½lemon, zested, juiced
-
½ cup (120 mL)unsweetened soy yogurt
-
1 tsp (3 g)capers, minced
-
½ tspgarlic powder
-
¼ tspsalt
-
⅛ tspground black pepper
Directions
- Combine all the ingredients in a small bowl.
- Enjoy with some fresh veggies.
Storage
- Store in an airtight container in the fridge for up to 3 days.
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Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
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I made this as the dressing for a Caesar salad with my favorite yogurt, Culina. It was wonderful and a dinner guest asked about it. Looking forward to trying as a dip and in a wrap as well.
My new favourite. How delicious this dip is i have been putting it on everything. Mind blowing!
This dip was a throwback to the PUL caesar salad and caesar chickpea wrap recipes and we were here for it! It was highly delicious and paired perfectly with fresh veggies for dipping. So easy to throw together too!
Such a great snack with some fresh veggies!