This chia pudding combines the vibrant colour and sweet taste of blueberries with a tangy, zesty yogurt topping. The chia seeds are fully blended, giving this pudding a wonderfully creamy texture. Note, we used frozen wild blueberries for their vibrant purple hue, and while regular blueberries work well too, the colour may be less intense.
Servings
Total
20 min
Prep
10 min
Rest
10 min
Swap out
soy
tree nut
gluten
Free from
peanut
sesame
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What others say
Sooo yummy and soo easy to make! Love it!
I screamed when I first saw this and just had to make it the day it was posted! Very delicious!