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Mixed Berry & Granola Yogurt Parfait

5 min

Breakfast

Snack

10 ingredients or less

No cook
This speedy breakfast has everything needed to start the day off right: grains, fruit, and protein. It's packed with fibre, vitamins and mineral. It also happens to be fantastically delicious, and one of our favourite morning meals, although it works equally well as an afternoon snack.

Servings

Total

5 min

Prep

5 min

Contains

Treenut symbol

tree nut

Gluten symbol

gluten

Swap out

Soy symbol

soy

Free from

Peanut symbol

peanut

Sesame symbol

sesame

Ingredients

  • ½ cup (75 g)
    frozen mixed berries
  • ½ cup (120 mL)
    unsweetened soy yogurt†
  • ½ cup (61 g)
    vegan granola
  • ½
    banana, sliced
  • ½ Tbsp (4 g)
    ground flaxseeds

Directions

  1. Place the frozen berries in a microwave for 2 - 3 minutes at 600W, or until defrosted. Alternatively, the berries can be heated on the stove.
  2. Layer the ingredients in a bowl, and enjoy!

Notes

  • †Nutrition tip: aim to use a plant-based yogurt that is fortified with calcium.

Storage

  • Best to enjoy immediately.
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Let us know what you think

Watch it step-by-step!

Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains & Starches 27%

• vegan granola

Proteins 28%

• unsweetened soy yogurt

• ground flaxseeds

Fruits & Veggies 45%

• frozen mixed berries

• banana

Calcium

• unsweetened soy yogurt

Fat

• ground flaxseeds

Nutrition info

Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.

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Annie - June 11, 2024, 7:25 p.m.

Absolutely delicious! Tastes great with fresh berries as well. I added some dried goji berries to mine too.

Reply
viktoria - Oct. 21, 2023, 10:20 a.m.

👍

Reply
Szilagyi Beatrix - July 3, 2023, 11:50 a.m.

Thanks, this recipe isn’t new, but give me more details as ingredients;)

Reply
Nadia - July 2, 2023, 6:21 p.m.

We made this for my birthday and it came out absolutely delicious!!! It’s now one of my favorite breakfasts to eat!

PUL small logo PUL Team - July 4, 2023, 3:43 a.m.

Happiest of birthdays, Nadia! 🥳

Reply
Rachael C - July 2, 2023, 9:45 a.m.

So decadent and delicious but yet so easy to make

Reply
Sorana - Sept. 19, 2022, 4:40 a.m.

This parfait is one of my favourite breakfasts, as I'm in such a rush lately, but I don't want to compromise on flavour.
Thank you so much, PUL team!

PUL small logo PUL Team - Sept. 19, 2022, 6:25 p.m.

So thrilled it's being enjoyed, Sorana, thank you!

Reply
Clarissa - June 15, 2021, 5:50 a.m.

I second Anjakefala! I was never really a fan of yogurt parfaits, but the combination of banana, flaxseed, and granola is just out of this world! It's such a delicious treat, and yet I feel like I'm nourishing all my cells when eating it!

PUL small logo PUL Team - June 17, 2021, 5:29 a.m.

Aww this is so appreciated, Clarissa, thank you for the lovely review 🤩

Reply
anjakefala - March 31, 2021, 10:29 p.m.

This has revolutionised my mornings. It tastes like dessert, but it is the most wholesome treat!

PUL small logo PUL Team - April 3, 2021, 1:06 a.m.

We're so glad you're enjoying the parfait, Anjakefala!

Reply