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Cardamom Sugar Swirls

App exclusive

45 min

Dessert

10 ingredients or less

Freezer-friendly
These swirled pastries blend the best of both worlds: the spice-infused spirals of a cinnamon roll and the flaky, buttery layers of a croissant. Utilizing ready-made puff pastry makes their preparation effortless, meaning you can enjoy their intricate layers without the wait. With a subtle touch of cardamom and topped with smooth pistachio cream, every bite offers a taste of indulgence.

swirls

Total

45 min

Prep

20 min

Cook

25 min

Contains

Treenut symbol

tree nut

Gluten symbol

gluten

Free from

Soy symbol

soy

Peanut symbol

peanut

Sesame symbol

sesame

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What others say

Marguerite De Valois - Jan. 20, 2025, 3:29 p.m.

J'ai été déçue. beaucoup de préparation et de travail pour un résultat qui ne m'a pas vraiment plu. Les trous se rebouchent quelque soit la méthode utilisée. Si je veux un dessert à la cardamome autant me tourner vers les Besan Laddu

PUL small logo PUL Team - Jan. 20, 2025, 11:13 p.m.

Hey Marguerite, we're so sad to hear you were disappointed. This recipe does require a bit of preparation. Besan Laddu is a great option if you're looking for a simpler cardamom dessert!

Marguerite De Valois - Feb. 4, 2025, 2:25 p.m.

❤️🙏

Lucy Basinska - Dec. 18, 2024, 12:22 a.m.

Delicious

clara - July 7, 2024, 12:17 p.m.

this was lovely!!! i had to improvise a bit cause i couldn’t find my muffin tray so they came out looking funny but tasting delicious 🫶🌟

Maarten Immerzeel - April 1, 2024, 7:57 p.m.

Easy to prepare and sooo yummie 😋. I used the SoVegan pistachepasta, which seems to be the most affordable one and easy to buy as well (AH).

This gets on the pastry shortlist!

Sam - March 17, 2024, 1:26 p.m.

These were relatively easy to make, looked stunning and tasted amazing - better than the pastries from our local cafe!

Didn’t have pistachio butter, so swapped out for Chocolate and Hazelnut butter - and scattered with chopped roasted Hazelnuts instead. Simply delicious!

PUL small logo PUL Team - March 19, 2024, 12:35 a.m.

Oh my gosh this sounds incredible, Sam! So glad that the recipe was enjoyed as well 🤩

Marleen - March 17, 2024, 1:16 p.m.

These were really fun to make and me and my family enjoyed them very much! I did have some trouble with the holes in the middle disappearing during baking because the sugar started to melt into it.

PUL small logo PUL Team - March 19, 2024, 1:46 a.m.

Hey, Marleen, we're thrilled to hear that you and your family enjoyed the swirls! To prevent the holes from disappearing, you can try rolling the dough slightly looser or wiggling the hole open a bit wider, but we also like the pistachio cream smeared across the top as well! Happy baking ☺️