Swirl Buns

I tried this recipe with plum jam and it went well with the ginger. I was afraid it would be too strong in the jam so I used less, I like that it's light. I added a little in the middle before cooking.

PUL Team - April 12, 2025, 1:16 a.m.

Mmm plum jam and ginger sounds like such a cozy combo, Léa! Love that you added a little in the middle before cooking too 😍

I wish i could post a picture 🥹
They came out so delicious and pretty too!

PUL Team - March 22, 2025, 3:27 p.m.

Aw so glad to her this, Ambra! We'd love to see your creations on Instagram with the tag @pickuplimes. You can also join our PUL App discord to share pictures with other community members. If you'd like to join and haven't already, click the "join discord server" button at the bottom of the Me tab of the app 🤗✨

Delicious! Can't wait to make them again with different jams!

10 out of 10! At first I was a bit intimidated, because I never really baked with yeast before. But I had so much fun making these😍 and they taste amazing too! Taking them to the office tomorrow, but if I am honest: they are to good to share. I want eat them all by myself 😋😍
Thank you for this recipe! ❤️

PUL Team - Oct. 6, 2024, 9:42 p.m.

We're so glad you had fun baking them, Sarah! Your coworkers are in for a treat - if you decide to share, that is 😜

Is it possible to replace the butter with a different oil or something?

PUL Team - Oct. 3, 2024, 7:06 p.m.

Hi Maria, we haven’t had a chance to try it ourselves yet, but using a refined coconut oil could be an option. It has a neutral flavour and stays solid at room temperature, which might work well. If you experiment with a liquid oil, the bread may turn out a bit more crumbly and less moist. Hope this helps for now 🤗

Maria - Oct. 4, 2024, 2:25 p.m.

Thanks a lot :) maybe I'll have time to try both and compare!

It took us > 2 h to make them and 10 min to eat them 😜.

I made these with a different filling and they were awesome!! I used a speculoos spread and cinnamon sugar sprinkle since we didn’t have jam.

These are the best vegan buns I’ve ever made! I didn’t use any jam, just sugar and cardamom, and I made the dough in a bread maker. Everyone, including non-vegans, loved them!

PUL Team - May 13, 2024, 2:46 a.m.

Such a big compliment, M S, we're thrilled to hear the buns were enjoyed by everyone!

I just made these buns on a cozy Saturday afternoon because not just one but both my flatmates wanted to get rid of their blueberry jam - and what a perfect way to do so! I was a bit too generous with the filling so they didn’t look as neat as in the pictures but they were super tasty nonetheless (and that way the filling added a lot of flavour which is not a negative in my eyes ^^) :D definitely recommend

PUL Team - April 29, 2024, 8:18 a.m.

Love when the stars align like that, Ricarda! So glad that the swirl buns were enjoyed too 🙌

Hey, could you add the "dessert" tag to this? 🙈

PUL Team - April 24, 2024, 5:17 p.m.

Hey Hanni! Added 😊✔️

I wish I could post a picture, but they look and taste delicious. Need some selfcontrol to not eat them all at once 🤣

PUL Team - April 22, 2024, 9:03 p.m.

Aw so glad that the swirl buns were enjoyed, Margarita! We'd love to see your creations on Instagram with the tag #pickuplimes or @pickuplimes. You can also join our PUL App discord to share pictures and get tips from other community members. If you'd like to join, send us an email to [email protected] 🥰✨

The butter and cinnamon is game changer

I'm making those for tomorrow!!

PUL Team - April 19, 2024, 9:59 p.m.

Let us know how it goes, Margarita 🥰