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Soft Gingerbread Cookies

App exclusive

20 min

Dessert

Freezer-friendly

No cook

Celebrate the holiday season with the unmistakable aroma of gingerbread wafting through your home. Infused with warm spices and rich molasses, the cookies are crunchy on the outside, soft in the middle, and are super fun to decorate!

cookies

Total

20 min

Prep

20 min

Contains

Gluten symbol

gluten

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

What others say


Leen Mas - Jan. 1, 2025, 12:12 a.m.

Can a use an egg instead of the flax egg?

PUL small logo PUL Team - Jan. 2, 2025, 3:10 p.m.

Hi Leen, since we only use plant-based products here at PUL we haven't tested the cookies with an egg, but we hope you enjoy the recipe if you try it!


Маша Соловей - Dec. 27, 2024, 10:39 a.m.

I really want to do those cookies, but I don't have any molasa. I don't have it in my region :(( Could I replace it with + sugar ? What do you think?

PUL small logo PUL Team - Dec. 27, 2024, 6:18 p.m.

Hey Маша, we haven't tried it ourselves, but imagine you could try replacing the molasses with a combination of brown sugar and a bit of maple syrup for a similar depth of flavour. While it won't be an exact match, it'll will hopefully give you a delicious result! Just keep an eye on the consistency and adjust the dry ingredients if needed.


Keala - Dec. 23, 2024, 3:22 p.m.

Added these to my cookie box this year and they were a big hit. Especially for my kids!


Aileen - Dec. 6, 2024, 8:55 a.m.

I would like to make these for our Christmas party. Am I able to make to have the pre-cut and frozen and bake them the day of? If so, what will the baking time be? I would also like to prep the royal icing as well. I’m assuming that would be best day. Am I able to color the icing and have piping bags prepped for us to all decorate? If so, how many hours would the icing remain pipable? Thank you PUL!

PUL small logo PUL Team - Dec. 6, 2024, 2:55 p.m.

Hey Aileen, that method would work! Add a couple of minutes to the original baking time and check for signs of doneness (matte appearance, firm edges etc.) We'd like to suggest baking the cookies ahead of time, freezing them, with layers of wax or parchment paper keeping them separated, and taking them out in the morning of your party. Maybe you can leave a tray to bake in the morning if you want a fresh-baked cookie smell wafting through the house 🥰

As for the icing, although we haven't tried it, we think you could make the icing the night before. To keep the icing pipe-able, seal the piping bags tightly and store them at room temperature for up to 3-4 hours. For longer periods, refrigerate them and let them come to room temperature before use. So long as they aren;t exposed to air, they should remain pipe-able. Hope this helps for now and happy holidays!


Charlotte - Nov. 24, 2024, 8:58 p.m.

This is my new go-to holiday cookie recipe for sure! I loved how easy these were to make GF and are so soft and flavourful.


Kris - Oct. 27, 2024, 12:08 p.m.

I did not have Pupmkin Spice so I used Dutch Speculaas mix, worked well 👍🏻 and I just love this icing recipe. The best one I have ever made. Will become my go to icing 😍

PUL small logo PUL Team - Oct. 28, 2024, 1:25 a.m.

So thrilled to hear this, Kris, thanks for sharing your experience with the gingerbread cookies 🙌


Kena Stevens - Feb. 28, 2024, 1:45 p.m.

I did a half batch, using a mixture of mostly almond flour and a bit of sorghum flour. They turned out so yummy and moist! I always have trouble with dry cookies because I have to be very careful as to which flour I use, but this was the perfect combo. I chilled the dough and rolled them into little balls, coated them in a bit of white sugar, and baked them. Mostly because I was too lazy to cut out shapes, but the sugar coating adds a nice texture. I love molasses cookies, and I'm so happy these worked!

PUL small logo PUL Team - Feb. 28, 2024, 11:18 p.m.

We're so glad that the gingerbread cookies were enjoyed with the modification, Kena! In case you're interested and haven't already seen, we have a Ginger Molasses Cookie recipe on the app: https://www.pickuplimes.com/r… 😊


Jessica - Dec. 25, 2023, 3:10 a.m.

These turned out PERFECT and so tasty! My kids loved decorating these for Santa!

PUL small logo PUL Team - Dec. 26, 2023, 3:24 p.m.

Aw thanks for including our recipes in these precious memories, Jessica - happy holidays! 🎄


Alexis Bushnell - Dec. 23, 2023, 10:17 p.m.

Tasty simple gingerbread recipe.


Luiza Alice - Dec. 18, 2023, 5:59 p.m.

Ooh, thanks for the recipe, looks divine ! Found through your filter ‘winter 30 mins max’ ahah.
But I don’t have any flax nor vegan butter..
Would ‘chia egg’ and margarine (organic St Hubert végétal)do ?

PUL small logo PUL Team - Dec. 19, 2023, 6:06 a.m.

Hey Luiza, yes you can use ground chia seeds in place of the flax seeds 😊 we haven't tested out the cookies with margarine instead of butter but imagine it could work out. Let us know if you experiment with it 🤗


Silvia Natal - Dec. 17, 2023, 4:44 p.m.

I made it for kids next door. Of course it dose not have the all so sweet store board. The kids liked it. It was easy to make. I had a bit of trouble with the icing but came out pretty good! I would make it again!! Yum


Yuzuru - Dec. 17, 2023, 2:26 p.m.

Unfortunately, I don't have any butter alternatives where I live. How can I replace it in this and other baking recipes? I've heard that thick pumpkin puree gives similar results, what do you think?

PUL small logo PUL Team - Dec. 18, 2023, 5:13 a.m.

Hey there, Yuzuru, we can't say for certain, as we haven't had a chance to test out alternatives. The vegan butter has a fat and water content that is tricky to get from alternative ingredients. Our first suggestion would be margarine or possibly coconut oil (coconut oil would likely result in a thinner, crispier cookie). Mashed banana, a plant-based Greek yogurt, or pureed pumpkin could also potentially work. We imagine any of these will impact the taste of the Gingerbread Cookies though, for example, adding a touch of banana or pumpkin to the taste. Do let us know how it goes if you experiment with it 🙂


frances - Nov. 28, 2023, 1:52 p.m.

Well I say great mind
I needed a soft gingerbread dough and I thought I just pop on to pick up limes and there right there waiting for me 🥰❄️❄️❄️ Thankyou
Making them right now 😀

PUL small logo PUL Team - Nov. 28, 2023, 8:11 p.m.

Aww how exciting, Frances! We hope you love the gingerbread cookies 🥰

frances - Nov. 29, 2023, 8:47 a.m.

Well I messed up and forgot to add baking soda
They didn’t taste nice so I will make fresh batch and make sure I double check ingredients

PUL small logo PUL Team - Nov. 29, 2023, 4:17 p.m.

Oh no! In case you haven't seen it already, we can press ingredients to cross them out on the ingredients list or in the step-by-step cook-along "Make" feature. This helps us keep track 🤗

frances - Dec. 1, 2023, 4:37 p.m.

Yes I do normal use it
It’s xxx ok I’ve got to make a batch later so I make sure I use it
Thanks 🎄