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Grilled Eggplant & Ricotta Pizza

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1 hr

Main
For this delicious pizza recipe, we're making our own vegan minced 'meat' made from tempeh, and a delicious homemade vegan ricotta. This may just be your new favourite pizza!

Servings

(½ pizza per serving)

Total

1 hr

Prep

20 min

Cook

40 min

Contains

Soy symbol

soy

Treenut symbol

tree nut

Swap out

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Sesame symbol

sesame

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What others say

Charlotte - July 25, 2024, 12:13 a.m.

This flavour combo!! It really hit the spot and reminded me a little of the PUL za'atar & mint wrap recipe but as a pizza. 🤌🏻 Already excited to make it again and I loved the fact that it had a decent amount of protein.

Martunia - May 1, 2024, 6:54 p.m.

Great recipe! Amazing flavors, everything fits together so well! I made this pizza twice now, and I even treated friends to it. Everybody loved it!

PUL small logo PUL Team - May 1, 2024, 7:12 p.m.

Yayy it means a lot that the pizza is being enjoyed, Martunia!

Amanda - Dec. 19, 2023, 2:45 a.m.

Absolutely incredible! Love your dough recipe, loved this recipe. The flavors were spot on. I’m going to use the tempeh crumble in other recipes instead of processed soy crumbles. No one knew the difference! Excellent, thank you!

PUL small logo PUL Team - Dec. 19, 2023, 6:53 a.m.

Woohoo! We're smiling from ear to ear, Amanda, thanks for the glowing review ☺️

Lily White - Dec. 15, 2023, 10:44 p.m.

brilliant recipe

Kaavya Ramaswamy - July 10, 2023, 7:22 p.m.