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🎃 Mummy Pastries

App exclusive

55 min

Dessert

10 ingredients or less

Delight and surprise with these vegan treats perfect for the spooky season! Flaky puff pastries filled with a luscious jam core, wrapped up mummy-style. Finished with a plant milk glaze for a touch of golden glow and optional candy eyes to complete the mummy look.

pastries

Total

55 min

Prep

25 min

Cook

30 min

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soy

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gluten

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peanut

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tree nut

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sesame

What others say


Terhi Stratton - Nov. 1, 2024, 4:41 a.m.

I made these for our Halloween celebration tonight. They were so fun to make and turned out really yummy. I made the eyes, too, which made the mummies look...adorable. 😄 These will be our new Halloween tradition. Thank you!

PUL small logo PUL Team - Nov. 1, 2024, 1:20 p.m.

How fun! So glad the pastries were enjoyed, Terhi, and love that it'll be a new tradition 🤗


Peitra Whiting - Oct. 30, 2023, 8:19 p.m.

Definitely going to add this recipe to our yearly Halloween tradition! I took it to my children's Halloween party at school and all of the parents/ kids thought it tasted delicious. My favorite thing about it is that it looks complicated but it is the most simple recipe.

PUL small logo PUL Team - Oct. 30, 2023, 8:23 p.m.

Aww we're so honoured that the mummy pastries were part of the Halloween party 🥹 thanks, Peitra!


Frances - Oct. 26, 2023, 10:09 p.m.

Definitely a hit with my girls
Today made Halloween lunch
They where perfect 🤩 👻🎃

PUL small logo PUL Team - Oct. 27, 2023, 1:22 a.m.

Awe we're so happy to hear, Frances - enjoy 🎃

Frances - Oct. 27, 2023, 9:48 a.m.

Make it all again Monday 😂🥰🎃👻


Frances - Oct. 16, 2023, 8:16 a.m.

Can’t wait to make theses when my kids are on autumn break next week 😀
Loving the Halloween collection
Will you do a bone fire night selection
And I know definitely a Christmas one
Love this app

PUL small logo PUL Team - Oct. 17, 2023, 1:28 a.m.

Awe thanks so much, Frances, we'll note down the idea for a bonfire night collection. Stay tuned for lots of Christmas recipes coming 🥰🎄

Frances - Oct. 17, 2023, 9:52 a.m.

Fabulous Thankyou
Oooo so excited for Christmas edition recipes 😀