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Roasted Garlic, Potato & Arugula Pizza
25 min
Main
Servings
Total
25 minPrep
10 minCook
15 minContains
tree nut
sesame
Swap out
gluten
Free from
soy
peanut
Ingredients
Pizza
-
2medium ready-made pizza crusts
-
2 tsp (10 mL)olive oil
-
2small potatoes
-
1¼ tsp (1 g)dried thyme
-
1 pinchsalt
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1 cup (20 g)arugula
-
5sun-dried tomatoes in oil, drained, chopped
-
10kalamata olives, pits removed, chopped
-
3 Tbsp (25 g)roasted pine nuts
Tahini sriracha sauce
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1 Tbsp (15 mL)fresh lemon juice
Try homemade
Make your own
Directions
- Preheat the oven to 350°F (180°C)*. Place the pizza crust on a baking tray and lightly coat with oil.
- Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust.
- To ensure the potatoes cook as quickly as the crust, slice them very thinly and evenly. Then layer them over the garlicky crust.
- Sprinkle the thyme and salt over the pizza.
- Bake on the centre rack of the oven for 13 - 15 minutes, or until the crust is golden and the potatoes are cooked through.
- Meanwhile, combine the sauce ingredients in a small bowl.
- Top the baked pizza with arugula, sun-dried tomatoes, olives, and pine nuts. Drizzle over the sauce, and enjoy!
Notes
- We used top and bottom heating (not fan-assisted/convection).
Storage
- Best enjoyed fresh out of the oven.
- Store leftovers in the fridge for up to 1 day.
Let us know what you think
Watch it step-by-step!
Plate method
The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.
Grains & Starches 73%
• medium ready-made pizza crust
• small potato
Proteins 4%
• roasted pine nuts
• tahini
Fruits & Veggies 23%
• roasted garlic clove
• arugula
• sun-dried tomatoes in oil
• kalamata olives
Calcium
No significant sources of calciumFat
• olive oil
• sun-dried tomatoes in oil
• kalamata olives
• roasted pine nuts
• tahini
Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
Leave a comment
This recipe was lovely. I didn't think the ingredients would be good on a pizza due to what we are all told should go on a pizza, but WOW!!
This was so good! Instead of the tahini sauce I made chipotle mayo. Will definitely make this pizza again.
Really nice, especially the dressing was fantastic! I think I would try to add a little more potato next time, I could not really taste it :) I accidentally bought Tarte (Flammkuchen) dough instead of pizza dough, also worked out nice!!
We made the pizza with all the recommanded toppings and it was delicious!!!
Delicious! Used the homemade dough recipe as well and it was sooo good (despite a few mistakes I made). Seems like this will become a staple :)
This is delicious. Use a flat bread or pitta bread to make individual portions .
My family loved it! Perfect for summer nights on the terrace :)
Loved it. Such a tasty alternative to the usual pizza with tomatosauce. 😋
Wow! Delicious. Will definitely make this again.
So simple and so yum!
So good, make this even when you don't have all the ingredients! My favorite homemade pizza ever.
Delicious! Tried this for the first time tonight because I love arugula as a pizza topping, and this has easily become a new favorite! All the ingredients work together beautifully.
I return to this pizza recipe frequently! It is a family favorite in my house.
This pizza makes for a lovely lunch or dinner! From the potatoes to the arugula to pine nuts, the variety of textures really enhance the dish. I’ve made it a couple times now and it never disappoints. Thank you!