The mild lemon garlic bean spread works perfectly with the buttery puff pastry, sweet tomatoes, and salty olives. The medley of toppings also brings a colourful ensemble that is a lust for the eye. With this centrepiece, you're sure to impress all your guests. And the best part? It comes together with less than 10 ingredients!
Servings
Total
45 min
Prep
15 min
Cook
30 min
Contains
gluten
Swap out
soy
Free from
peanut
tree nut
sesame
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Made this for my parents when I went visit and they loved it! So easy to make too
Katrien Vanlerberghe - Nov. 26, 2024, 9:12 a.m.
Another win for the PUL-team, wow! This was incredibly delicious and so easy to make too, especially considering how it looks like a dish that requires a lot of effort - great dish to impress guests with! I already know this one will be a hit with friends and family, vegans and non-vegans alike!!
PUL Team - Nov. 26, 2024, 3:11 p.m.
Yayy it means so much to hear this, Katrien, thank you! ☺️
Gaby - Nov. 3, 2024, 7:35 p.m.
so yummy, i made this for dinner but im adding it to my breakfast meal prep list bc there aren’t enough great savory make ahead breakfasts. I liked crumbling potato chips onto my slice of this tart for an extra salty crunch :)
Andi - Dec. 27, 2024, 8:01 p.m.
Potato chips on top is a wild choice that I am absolutely going to try lol
Mara - Oct. 5, 2024, 12:56 p.m.
So quick and easy - worked out well for lunch on a busy day. Yum!
jan - Sept. 30, 2024, 11:44 a.m.
I almost love all the recipes but this one is not my cup of tea 😅.  Also a bit too runny for me.
PUL Team - Sept. 30, 2024, 4:34 p.m.
Hey Jan, thanks for your feedback. In case it helps and you have any leftovers, baking it longer or at a higher temperature could help achieve a firmer texture 🤗
Gesa von Hirschheydt - Sept. 26, 2024, 6:14 p.m.
Quick, beautiful and very tasty recipe! I dared to make this for the first time today, directly for friends and a 3-year-old child, and it was a success! As the recipe is so easy to make, I could also involve the child in distributing the tomatoes and olives over the tart, which was extra great for her and me 😁
PUL Team - Sept. 26, 2024, 10:17 p.m.
Woop woop! We're smiling from ear to ear reading this, Gesa von Hirschheydt ☺️
Carolien De Maeyer - Sept. 22, 2024, 7:47 p.m.
Loved this! I paired it with the tahini quinoa bowl and it was a total winner!! Very easy to make, so I’m thinking I could make this next time we have company over.
Sat - Sept. 21, 2024, 6:47 p.m.
Loved this recipe!! I also sprinkled a little bit of vegan feta on top - it tastes really good
What others say
Made this for my parents when I went visit and they loved it! So easy to make too
Another win for the PUL-team, wow! This was incredibly delicious and so easy to make too, especially considering how it looks like a dish that requires a lot of effort - great dish to impress guests with! I already know this one will be a hit with friends and family, vegans and non-vegans alike!!
so yummy, i made this for dinner but im adding it to my breakfast meal prep list bc there aren’t enough great savory make ahead breakfasts. I liked crumbling potato chips onto my slice of this tart for an extra salty crunch :)
So quick and easy - worked out well for lunch on a busy day. Yum!
I almost love all the recipes but this one is not my cup of tea 😅.

Also a bit too runny for me.
Quick, beautiful and very tasty recipe! I dared to make this for the first time today, directly for friends and a 3-year-old child, and it was a success! As the recipe is so easy to make, I could also involve the child in distributing the tomatoes and olives over the tart, which was extra great for her and me 😁
Loved this! I paired it with the tahini quinoa bowl and it was a total winner!! Very easy to make, so I’m thinking I could make this next time we have company over.
Loved this recipe!! I also sprinkled a little bit of vegan feta on top - it tastes really good