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Vegan Ranch Mayo Dip
3 min
Side
10 ingredients or less
One-bowl / one-pot
No cook
Servings
(1 Tbsp per serving)
Total
3 minPrep
3 minFree from
Ingredients
-
1 tsp (1 g)dried parsley
-
¼ tspdried chives
-
¼ tspgarlic powder
-
¼ tsponion powder
-
⅛ tspdried dill
-
⅛ tspsalt
-
1 pinchground black pepper
Serve with
Make your own
Directions
- Combine all the ingredients in a bowl and stir until combined. Serve and enjoy!
Storage
- Store in an airtight container in the fridge for up to one week.
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Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
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Oh, you just need to drop the dill - disgustign ! and you got yourself a perfect dip here. I'm curious to experiment with herbes de provence with this one.
We were looking for a dip for potato chips and came upon this recipe! Even though we didn’t have nutritional yeast or dried chives it came out delicious!! 😊
Could I use unsweetened vegan yogurt instead of mayo?
Made this and dipped it in the ranch mayo dip, and we subsequently polished off four servings instead of two! SO YUMMY! Loved it.