Beet & Onion Galette

I’ve made this several times and I’m always so happy I made it. Easy and packed with exquisite flavors!

On a adoré cette recette, tout est parfait, équilibré au niveau des saveurs, la feta est une belle surprise (presque mousseuse) entre la couche de confiture d'oignon très savoureuse et le côté terreux des betteraves. Une réussite !

Already made it 4 times and with
always successful result

I took the easy way out and used a jar of onion confit that I had in the pantry; also used a pizza dough, since I could not find pastry dough. Even with these modifications, this made a lovely and quick dinner <3

PUL Team - March 11, 2025, 8:05 p.m.

So happy to hear this, Ana! Thanks for taking the time to share your twist with the recipe 🫶

Great flavors, the beets are delicious, but I think those caramelized onions steal the show!

Such a yummy recipe. I made your recipe for the pie crust, divine. Melt in your mouth. I'm newer to cooking with beets, so I didn't use as many, but I'm delightfully surprised at how much I like them. I would definitely recommend this recipe 😋

We love this recipe. Made it a couple of times already and it always works!

PUL Team - April 30, 2024, 7:32 p.m.

So happy to hear, Thomas, thank you! 🙂

Delicious recipe. Very interesting combination of flavors 😋

Hi. I made the sausage rolls, beet gallete, risotto, salad and french beans over christmas and it turned out excellent and really easy to do. Thank you so much for such fab recipes

PUL Team - Dec. 29, 2023, 8:20 a.m.

That means so much ss, thank you for making our recipes during the holidays! 🎄 So glad they were all enjoyed!

ss - Dec. 29, 2023, 2:39 p.m.

Love all your content so please keep going and filling our life with your joy

Loved it! Next I will make it, I’ll make more from
the onion jam for sandwiches and burgers.

Very nice and easy recipe! Does take some time to make, but worth the wait :)

So so so yummy!!!! This was a hit with my whole family!

Delicious! We've made it twice, it's so good.

Perfect for Christmasdinner, easy to make and it tastes incredible! Love the combination with the sweet onions, the feta and the beetroots!

Easy to make and absolutely fantastic. I'll be making some mini ones for work lunches in the future.

Haven’t made this yet, but sooo excited too! Just wanted to say thank you for these new recipes and “menus”! FINALLY a vegan recipe that’s not a soup, salad or stir fry. Soooo excited about so many of these!!

PUL Team - Dec. 26, 2023, 9:39 a.m.

Aw so happy to see the excitement, Rebecca, thank you! I hope you enjoyed this one - it's one of my favourites from the menus! 🥰

Rebecca Grabarchuk - Dec. 26, 2023, 9:18 p.m.

I’m thinking about trying this with an extra layer of sliced potatoes - do you think there might be issues if I do that?

PUL Team - Dec. 27, 2023, 1:48 a.m.

I think you definitely could, I'll just share two concerns in hopes that knowing about them might help to avoid them. The first is that the sliced potatoes might not cook through, as they tend to take longer to cook than the pie dough. To mitigate this, consider slicing the potatoes rather thin. That brings up my second concern, which is that slicing too thin or unevenly could cause parts to burn. For this, a mandolin might help to ensure even-thickness pieces. I hope this helps, and do let us know how it goes if you try with potatoes - it sound like it would be heavenly!

Rebecca Grabarchuk - Dec. 27, 2023, 2:12 a.m.

Thank you!

Amazing and easy recipe!

We are not super found of beet in my family but this recipe worked !! It's really good. We made a lot of onions jam.
It's super unusual to see. I just love it. We will make it again for sure.

PUL Team - Dec. 21, 2023, 8:52 a.m.

So thrilled to hear this, Romane, thank you! 😊

This is something very different than I would normally make and we really liked it! A great way to eat a lot of beets.

I did reduce the cooking time of the onion and the baking time of the galette a bit.

I roasted the beets in the oven instead of cooking which I really liked. Also unfortunately I didn’t have any nutritional yeast for the feta, but in the end result it didn’t bother at all.

I used coconut sugar instead of refined sugar and it went fine.

Will be making again!

PUL Team - Dec. 15, 2023, 1:16 a.m.

How fantastic to hear you enjoyed the beet galette, Jantine! Thanks a bunch for taking the time to share the modifications with us 🤗