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Bánh Mì Inspired Lettuce Wraps
App exclusive
30 min
Main
Servings
(2 wraps per serving)
Total
30 minPrep
20 minCook
10 minContains

soy
Swap out

gluten
Free from

peanut

tree nut

sesame
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What others say
I followed the recipe as it was written but used ponzu sauce in replacement of soy sauce because I didn’t have it on hand. The burgers were very tasty but tended to be a bit crumbly and they fell apart a bit.
Delicious! We're not the most expert at eating with lettuce leaves, but nonetheless this was fairly fast and easy to make and the taste is very very good.
These are sooo ooo good. Very flavorful
So easy and flavourful.
With the veggie mince I can get, I could not form patties without them breaking. So I crumbled it all up, left it on the pan to get good crust and it worked like a charm 🤤 will definitely make it again!
So delicious! The flavour in the patties is incredible. It was very messy to eat though and didn’t hold at all, I might make it as a salad or in a baguette next time.
I have some troubles with the patties: they don‘t stick well and crumble apart when cooking. Any tips? Maybe some cornstarch?
Flavor in the patties is so good!
So good and easy to make. I’ll try to add lemongrass to the patties next time.
Perfect for summer
My husband and I loved these. They’re easy to make and delicious.
Very flavorful and easy to make