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Smokey Tofu Coconut Tray Bake

App exclusive

3 hr + 55 min

Main

This smokey and sweet tofu is nestled between colorful vegetables, surrounded by creamy coconut sauce. It's an easy-to-prepare traybake, which can also be made in advance. Add the liquids, put it in the oven, and serve it with noodles or rice! Dinner is ready.

Servings

Total

3 hr + 55 min

Prep

15 min

Cook

40 min

Rest

3 hr

Contains

Soy symbol

soy

Sesame symbol

sesame

Swap out

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

What others say


Claire - Jan. 20, 2025, 2:09 p.m.

Tofu was good. We think it would work better with rice than noodles. We added some sriracha.


Dalia Jakubaitytė - Jan. 4, 2025, 8:51 a.m.

I was sceptical to use noodles instead of rice at first but now I prefer eating curries with noodles. I’m the only vegan in the family but everyone ate and loved this dish!


Martina - Nov. 25, 2024, 8:55 p.m.

Immer wieder lecker

Hedwig - Nov. 25, 2024, 9:15 p.m.

Immer wieder lecker


Ákos - Nov. 18, 2024, 12:31 p.m.

Very nice flavors and so many beautiful colors!


Chris Day - Aug. 21, 2024, 12:08 a.m.

Wow! What a great meal! I used soba noodles instead of rice noodles but otherwise followed the recipe exactly. We enjoyed this immensely!

PUL small logo PUL Team - Aug. 25, 2024, 9:20 p.m.

Ooo thanks for sharing your experience with the tray bake recipe, Chris!


Heather - Aug. 4, 2024, 7:58 p.m.

Really tasty. The broccoli especially seemed to pick up the flavours.


Charlotte - April 27, 2024, 11:33 p.m.

I love a good tray bake recipe and this one hit the spot! I've never prepared tofu in this way before and really liked it. The marinade was delicious and complimented the flavours in the curry sauce really well. Such a tasty meal!

PUL small logo PUL Team - April 29, 2024, 4:20 p.m.

Woop woop! Tray bake recipes are also one of our favourites. Thanks, Charlotte 🙌


Elke - April 23, 2024, 12:57 p.m.

Very delicious, for my taste a little bit too "wet". Next time ich omit the extra water and it will be fine. I hat two purple sweet potatos, which turned the whole dish a little dark, so in the future ist will only use the golden ones.


Samantha Fraser - April 6, 2024, 12:27 a.m.

This was a very satisfying meal! I couldn't find brown rice noodles so I used chow mein noodles that I had on hand. Also used kale instead of spinach.

PUL small logo PUL Team - April 6, 2024, 1:44 a.m.

Delicious ideas, Samantha, thanks for sharing your experience with the tray bake😊


Laura - April 5, 2024, 8:56 p.m.

that tofu was absolutely delicious! made it the night before and left it in the fridge which made prepping dinner really quick and easy. didn't have a red pepper but substituted with a green one and was still nice. will definitely use the tofu part of the recipe in another dish

PUL small logo PUL Team - April 5, 2024, 11:15 p.m.

So happy to hear you enjoyed the tofu, Laura! 🙌


Martunia - March 14, 2024, 7:21 a.m.

Not bad, but the dish needs to bake longer than the time the recipe suggests. Otherwise, the veggies are half raw.

PUL small logo PUL Team - March 15, 2024, 6:29 a.m.

Hey Martunia, thanks for taking the time to share the feedback! We've heard another similar review so we've bumped up the cooking time a bit 🙌


sophia - Nov. 28, 2023, 8:26 p.m.

Can’t wait to try this!


Lara - Nov. 12, 2023, 10:59 a.m.

So quick and delicious, I halved the cooking time by using „pre-smoked“ Tofu and it worked really well. Still, looking forward to trying to „smoke“ the tofu myself😊


Anisha McClure - July 18, 2023, 6:19 p.m.

The marinade for the tofu is delicious! Weirdly the sweet potatoes didn’t get cooked all the way through…so just make sure you check it before removing from the oven! I baked for 30 mins. IMO the cilantro is not optional. I didn’t have it and it really missed it! And definitely the squeeze of lime!

PUL small logo PUL Team - July 22, 2023, 2:30 a.m.

Thanks for taking the time to share your experience with the recipe, Anisha! 😊


Curry K. - June 28, 2023, 3:07 a.m.

Loving this app so far! And this recipe is great. “Smoking” the tofu is brilliant. Used brown basmati rice instead of noodles because it’s what I had. It worked out.

PUL small logo PUL Team - June 28, 2023, 9:01 a.m.

So thrilled to hear, Curry, thanks a bunch 🤩


Karin - April 26, 2023, 8:11 p.m.

Excellent!!