Sweet & Sticky Tofu Veggie Bake

So delicious, flexible and easy! Love how much this takes advantage of passive cooking time. I used additional veggies - cabbage and lotus root - to bulk it up even more. Yummmm!!

PUL Team - April 11, 2025, 5:07 p.m.

Mmm sounds delicious! So glad that you're enjoying the tray bake recipe, Vanessa ☺️

This was so delicious! The sauce is next level and so easy to make!

Delicious! Really easy to prepare, the sauce is devine, so flavorful! Tofu has a nice texture to it :)

So simple and tasty!

This sauce! Yummy. Love this recipe

I've made this at least 4 times so far and it's a great recipe for meal prep on the weekend!

Made this a few times now, it’s delicious! The sauce is really tasty and sticky and I’ve done it using other veggies too and it still works great :)

Love the sauce, will use that on other dishes. Easy to make and the flavours were great with the veggies and tofu. This is going into my weeknight staples rotation

Nice! I would try again but with red pepper instead of carrot and would also add some spice to the sauce. A very light yet filling dish

Absolutely amazing! Will make this again, but would make the tofu pieces a bit smaller; personal preference of course. Thanks :)

Loved making and eating it!

So quick and easy. I was super tired and this was really easy to cook and tasty.

Very quick to cook and very tasty. I did air fry vegies.

Great, easy recipe. I was just missing some crunch. Maybe I should have started baking the tofu alone for a couple of minutes and then later added the veggies.

PUL Team - June 18, 2024, 10:17 p.m.

Hey Kira, thanks for sharing your experience with the recipe. In case it helps, you could add crunchy veggies like bell peppers, or some nuts or seeds if you give the recipe another try 🤗

It's a really good dish for meal prepping and tasts amazing.

Healthy, delicious meal for lunch or dinner.

This was delicious and so easy to make!

Mine came out very dry unfortunately. Not sure why.

PUL Team - April 30, 2024, 7:30 p.m.

Hey Lara, we use conventional heat, so the symbol on our oven shows the top and bottom heating without the fan, with the pan in the middle rack of the oven. In case you use the option with a fan, also called convection bake, the baking time will be less 🤗

Another new favorite. ☺️ So yummy, and easy and quick to make. I love the way you can adjust the servings, and this app in general is just awesome. Thank you for working so hard to make cooking much easier for the rest of us! ❤️

Ok so I tried this tonight and the sticky sauce was to die for!! Truly delicious. Only my tofu keeps turning out a little soggy. I bought a tofu press and tried to dry it as well as I could.. Does anyone have any tips?

PUL Team - April 19, 2024, 6:07 a.m.

Hi Carolien, glad you enjoyed the sauce! You could try using extra-firm tofu or baking the tofu separately on a lined baking sheet before adding it to the veggies for extra crispness. We've also heard that freezing the tofu first, then thawing it, and pressing helps remove more moisture, resulting in a firmer texture 😊

Oh my!!! Can't tell you how delicious this is. It's a 10/10 from me!! The sauce is amazing!

This dish was so good! Even my boyfriend who usually doesn't like tofu that much really loved it. The sauce is amazing!

It's very easy to make and super tasty! That sticky sauce is my favorite part 😋

Excellent meal. If you have kids or people that aren’t used to tofu consider cutting the cubes to 1cm instead. My daughter called them “scary big”

PUL Team - March 29, 2024, 11:04 p.m.

Thanks for the tip, Martin!

Love it !!!

Really delicious 😋😍

Delicious!!

Definitely will be doing it again

I added some balsamic vinegar, bell peppers, and eggplant. I think it’s safe to say I’m never eating out again…Your recipes never fail to impress, Sadia!

PUL Team - Feb. 25, 2024, 7:46 p.m.

🥹 you're too kind, Tanisha! We're excited to share delicious adventures together 🥰

Brilliant!!!

I love how simple this meal was and my daughter loved it! Pick up Limes you never disappoint.

PUL Team - Feb. 23, 2024, 1:34 a.m.

So happy that the tofu and veggie bake was enjoyed, Robyn! Thanks for the glowing review as well 😊

This is delicious!!! I was nervous about lack of salt added but no worries it is so tasty! My husband said, "This is a star! Keep it forever. Instant favorite. Repeat!" (He is fun and effusive like that).

Just finished this one and its absolutelly amazing, very easy and super teastful

Simple to make and absolutely delicious!

Quick, healthy and super yummy! The bake time can differ based on the oven. Mine got done at about 20 minutes :)

I did not add the oil to the veggie bake and used your tip to not use convection and it baked well. The flavor of the sauce is delicious. An easy recipe to make. Thank you!

PUL Team - Feb. 12, 2024, 9:10 p.m.

So happy to hear, Tina - thanks a bunch!

This recipe was amazing and I will definitely cook it again. I had some leftover sauce and rice, which I used for a stirfry the next day. 5 stars for this deliciousness 👏🏻👏🏻👏🏻

LOOVED this recepie!!! 😍 the sauce is amazing and so easy! Added a red bell pepper too. Will def make again!

Wow wow wow what a great combination of flavours. Loved how the broccoli florets absorbed the delicious sauce. Another 5 star recipe ⭐️

PUL Team - Feb. 8, 2024, 8:39 p.m.

Woohoo! Thanks a million, Anna ☺️

Sweet and sour deliciousness

This recipe was simple and amazing! The leftovers were even better (I ate the leftovers cold lol) 😁 I will definitely be cooking this recipe often. Thanks PUL!

This is heaven !!! I thought it would be great judging from the picture and the ingredients- but it is soooo delicious!!! Tastes like proper restaurant style Asian food - I’m in love with this recipe !!

Such a great recipe, the sauce is very simple to make and it's easy to just make more and have some meal-prep at the same time. Definitely going to do that again!

PUL Team - Feb. 6, 2024, 3:21 a.m.

We're beyond happy to hear that the veggie bake is being enjoyed, Kerrin! Thanks a bunch ✨

So yummy! Made it for lunch and now have plenty leftovers. Thanks for the recipe, team 🧡

Definitely will be adding this to our rotation. I was able to get everything started and get other things done while it all cooked, then put it together at the end. I used red bell pepper instead of carrots, because I had some I needed to use. It's definitely very customizable to whatever produce you want to add.

PUL Team - Feb. 1, 2024, 7:30 p.m.

Love the customizations, Elizabeth! We're so glad that the recipe was enjoyed 🙌

Very good mix of flavours! I'd leave the onion out next time, but that's a texture thing, not a fault of the recipe. I'd love to see more creative sheet pan recipes like this ...

PUL Team - Feb. 1, 2024, 7:02 p.m.

Thanks for the review and request, Kim! Hopefully we can share more sheet pan recipes 🫶

Made this for dinner and it was amazing! Better than a takeout! Bonus my 2 kids ate it too! Will definitely make again.

PUL Team - Jan. 31, 2024, 9:51 p.m.

That's always a big compliment, Michelle, thank you! 😊

This is a very easy and delicious recipe - I can highly recommend it!

Very easy and delicious with minimal dishes at the end. Great work week meal.

Really really tasty and most importantly easy! Made it without tofu and it’s super nice

Unfortunately, this recipe was not great for me neither for my family.

PUL Team - Jan. 29, 2024, 9:49 p.m.

Hey Anna, we're sad to hear this! Did you substitute any of the ingredients or portion sizes? We'd love to help troubleshoot if you'd like 🤗

Very tasty!! I am normally not a fan of soy sauce types, but this one is great!

Me and my guests loved it!! Next time I would make more sauce and more of the recipe in general. It's nice to make the sauce like this and now I can never go back to store bought haha 😇 such a nice, healthy and easy recipe!!

Wow another delicious hearty dish. Thanks so much for creating so many wonderful recipes and helping to expand my cooking pallette, it gives me so much joy

PUL Team - Jan. 25, 2024, 6:50 a.m.

Awe how lovely to hear 🥰 we're excited to continue this culinary adventure together, Jonathan!