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Tomato & Peach Cottage 'Cheese' Bowl

App exclusive

35 min

Breakfast

Main
This cottage cheese bowl is a delightful combination of refreshing, colourful, and delicious elements. It starts with a savoury cheesy base, complemented by a sweet and slightly tart tomato-peach salad, and is finished with a mildly spicy pine nut garnish. Served with crunchy sliced ciabatta, it makes for a comforting breakfast or main, perfect for a sunny day.

Servings

Total

35 min

Prep

30 min

Cook

5 min

Contains

Soy symbol

soy

Treenut symbol

tree nut

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Gluten symbol

gluten

Free from

Peanut symbol

peanut

Sesame symbol

sesame

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What others say

Maybritt - Jan. 17, 2025, 8:30 p.m.

This is sooo good. Had this for lunch and will make it many more times.

Sarah Henning - Jan. 15, 2025, 10:54 a.m.

Amazing, super easy to adapt, delicious and a great way to get some protein in first thing in the morning. Took me a bit longer to prepare but definitely going to make it again and I figure it'll go quicker

Angie - Dec. 2, 2024, 2:57 p.m.

This was amazing!
I am so happy I tried it 😊 Thank you!

Lilly - Nov. 19, 2024, 9:54 p.m.

This was delicious. The candied pine nuts are a nice touch! I made it as a side (paired with a pesto pasta) and it was so refreshing!

Lilly - Nov. 19, 2024, 9:56 p.m.

Also subbed the peaches for sliced fresh pears instead and it worked well 🤓

PUL small logo PUL Team - Nov. 20, 2024, 5:11 p.m.

Ooo thanks for the ideas, Lilly 🤌

Sarah Allen - Nov. 14, 2024, 5:58 a.m.

So good! Definitely adding this to my meal rotation.

erendira herrera - Sept. 14, 2024, 6:58 p.m.

This was delicious! We opted for mango and parsley because thats what we had. We did not have pine nuts so, we candied pecans. This recipe is adaptable to the seasons. We made this breakfast and it was a great start to our day. I am incorporating more protein to my diet.

PUL small logo PUL Team - Sept. 15, 2024, 5:18 p.m.

Thanks a bunch for taking the time to share this, Erendira 🙌

Nouna - Sept. 4, 2024, 9:07 p.m.

The side salad is so tasty ! Perfect breakfast

Jule - Sept. 2, 2024, 9:28 a.m.

The consistency of the cottage cheese turned out really well. Combined with the salad, it tastes really delicious. We used fresh peaches since they are in season right now. We'll definitely be making this recipe more often. 🥰

PUL small logo PUL Team - Sept. 2, 2024, 3:18 p.m.

So happy to hear you enjoyed the bowl, Jule 🙌 thank you!

Franziska - Aug. 25, 2024, 11:53 a.m.

This was very delicious and satisfying. I followed the step-by-step instructions and it worked out beautifully. Thank you!

Nuu - Aug. 22, 2024, 3:15 p.m.

Either I was wrong with the amount of tofu (I have an analog balance) or there was too much for the liquid preparation (according to the photos). I only removed part of the tofu and gradually added the liquid preparation until it got the texture. Delicious.

PUL small logo PUL Team - Aug. 25, 2024, 10:33 p.m.

Hey there, Nuu, thanks for sharing your experience with the recipe! Is there any chance you weighed the tofu before pressing it? We recommend weighing the tofu first and then pressing and crumbling it. Glad that the recipe was still enjoyed overall 🤗

Nina - Aug. 22, 2024, 8:13 a.m.

5 out of 5! 🤤 was sceptical about the vegan cottage cheese but I am sold! Will work in other dishes really well too :)

Nina - Aug. 21, 2024, 2:08 p.m.

Yummy 😋 We had this for breakfast today and it was the best start into a hot summer day, so refreshing, flavourful and satiating.

Sas - Aug. 21, 2024, 1:14 p.m.

Wow, I was a bit scepticsl First, but I absolutely loved this recipe! 😍

Mel - Aug. 21, 2024, 2:45 a.m.

Wow the cottage cheese looks so similar to a dairy one! 👏🤯♥️