Gochujang Mushroom Nourish Bowl

Surprisingly simple but delicious anyway! Will def be making this one more often!

Je n'avais jamais essayé le gochujang et j'ai beaucoup aimé cette recette

I have a very low spice tolerance, so I couldn't have too many of the mushrooms, but I loved the flavor which is impressive since I usually hate the taste of mushrooms! :) I've been looking for some new ways to prepare them and this one worked great!

PUL Team - Jan. 5, 2025, 3:35 a.m.

Thanks for giving it a try, Reid! So glad you enjoyed the flavour, especially since mushrooms aren't usually your favourite 🫶

So tasty! I made some crispy seasoned tofu to have a different texture and I used up some spinach by wilting it with some garlic and soy sauce. The carrot and cucumber added a really fresh crunch but the star was the mushroom. I'll be making this again and again! It's a perfect way to use up veggies and get a good vitamin hit ☺️

PUL Team - Dec. 25, 2024, 2:37 a.m.

That sounds amazing, Rob! Thanks for sharing your experience with the recipe ☺️

Delicious and well balanced. I subbed rice vinegar for mirin, and the chilli paste with the sauce in kimchi.

So easy and quick to make! Perfect for weeknight dinner.

Delicious weekend lunch with enough left for Sunday

The sauce was delicious. Very filling

Loved the spicy mushrooms!

Love this recipe, it's so flavourful! I also like to add some shredded Nori :)

Amazing. Delicious and feels light and healthy.

Super easy to make. Tasted great with the spicy sauce and the fresh vegetables!

Easy to make and tastes amazing. Uses staples that I always have in the house so definitely being added to the rotation. As a meat eater, I added ground chicken and then added edamame and bell peppers for extra vegetables. Easy to customize.

Delicious!
I threw in my leftover tofu scramble from earlier and it complimented it perfectly.

PUL Team - Feb. 14, 2024, 4:49 a.m.

Love the addition of tofu scramble, Seana, thank you!

Cooked all the veggies and the tofu in the sauce for more of a stir fry vibe which works well. Would up the rice quantities though as you need more than specified to balance out the heat of the gochujang in my opinion (but I don't cope well with heat so maybe that's just me 😅 )

PUL Team - Feb. 10, 2024, 5:43 p.m.

Thanks a bunch for taking the time to share your experience with the bowl, Claire! It's a lovely idea to add more rice to dilute the spice if needed :)

I just cooked this dish and I think that I am already obsessed! It's very simple yet It's sooo delicious! I just love how I discover new, exciting combinations every time I use the app!

PUL Team - Feb. 4, 2024, 7:28 p.m.

Yayy we're so excited to hear, Chrysiida - thanks for sharing your love and light 💛 Happy cooking!

Are there any options to swap out the mushrooms for another vegetable?

PUL Team - Jan. 19, 2024, 5:35 a.m.

Hey Charlotte, you can swap out the mushrooms for other vegetables like bell peppers, zucchini, or broccoli. Feel free to experiment with your favourite veggies to create a personalized bowl 🙂

Charlotte - Jan. 21, 2024, 7:38 a.m.

Thanks!

Love this bowl and flavour combos, cooked it quite a few times already. It definitely takes more than 25 minutes with all the chopping involved and just grabbing ingredients for the sauce and such. It took my partner and me (so 2 people cooking) something around 40 minutes.

PUL Team - Jan. 16, 2024, 11:51 p.m.

Hey there, Alisa, so glad that the nourish bowl is being enjoyed and thank you for the feedback! We've increased the prep time by a bit accordingly. One key to the speed provided is to prep ingredients while others are cooking. This is what we were hoping to highlight in the way we structured the directions 😊

Love the flavours! You’ve got to try this.

I am so excited to make this for dinner tonight! My only question is what flavor of preseasoned tofu works best in this recipe? 

PUL Team - Dec. 8, 2023, 4:47 a.m.

Hey Shea! We get our pre-seasoned tofu strips from a local store called Albert Heijn which has a variety of flavours. A smokey, spicy, or Asian-inspired flavoured option would pair the best with this nourish bowl 😊

Another winner! The sauce is fantastic, especially with a little fresh ginger.

This is so easy and tasty. Definitely going to be a regular lunch/dinner for me 😀

Loved it! Quick, easy and so much flavour from sauce. Made it with the Vivera no beef strips and roasted pumpkin, delishhhhh.

Made this with a friend, and the recipe was really easy and nice! Will make again, but with a touch of lemon and a bit more sauce to cover the entire bowl :)

The sauce for mushroom is heavenly. And overall quick, easy and rewarding in taste recipe. Thanks!

Super flavorful and delicious!! Highly recommend.