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Chili Oil Noodle Salad

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30 min

Main
This dish is inspired by Szechuan Liangmian (四川凉面). It features chewy noodles, crunchy vegetables and a mix of spicy, umami flavours that will tingle your tastebuds. It's the perfect noodle salad to have on a hot sunny day, or to take with you to a picnic or potluck. For this recipe, we use a Taiwanese noodle brand, but feel free to use any type of Asian noodles you like!

Servings

Total

30 min

Prep

15 min

Cook

15 min

Contains

Soy symbol

soy

Peanut symbol

peanut

Sesame symbol

sesame

Gluten symbol

gluten

Free from

Treenut symbol

tree nut

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What others say

Freyha - April 23, 2025, 6:48 p.m.

Great!

A Trail of Orange Slices - Feb. 11, 2025, 7:31 p.m.

I made my own chili oil about a month ago and wowsers was this delicious!

Justine - Aug. 4, 2024, 7:08 p.m.

So fast, so tasty

Olivia - April 8, 2024, 9:26 p.m.

So fresh!

Nat Schut - Aug. 8, 2023, 8:07 p.m.

I wasn’t sure whether this dish is supposed to be eaten cold or hot. I ended up heating everything up in a saucepan for it to be hot rather than warm and it was delicious! Thanks 😋

PUL small logo PUL Team - Aug. 8, 2023, 8:09 p.m.

Hey Nat, you can enjoy this one either hot or cold. So glad it was enjoyed!

Kate - Aug. 7, 2023, 12:30 p.m.

Made with what I had at home. Delicious !

Helga - July 4, 2023, 10:20 a.m.

One of my fav dishes. So good😁

Giulia Eleuteri - July 1, 2023, 9:58 p.m.

Nehrier - May 14, 2023, 9:45 p.m.

Very easy and delicious. Great for mealprep 😊

Rinki Singh Khosla - March 29, 2023, 8:38 p.m.