Mini bell peppers make a delightful and crunchy snack. We've stuffed them with a creamy blend of avocado, vegan cream cheese, and hemp seeds making them an excellent after-school snack.
Servings
Total
15 min
Prep
15 min
Free from
soy
peanut
tree nut
sesame
gluten
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Flavors were nice and simple! Texture of the stuffing was a bit off-putting for me though.. I might try just adding less filling in the future.
Louise Magnusson - July 12, 2024, 12:04 a.m.
When I first read this recipe, I thought “What an odd combination to put hemp seeds into this🧐”. However, I could have never imagined that the stuffed bell peppers would be a new snack favourite. It is creamy without being too liquid (haha, great use of left over hemp seeds), and I used sriracha sauce instead of sweet chili sauce to add some additional heat. I was lucky to find some crispy mini bell peppers that I think is necessary for the overall texture
PUL Team - July 12, 2024, 5:52 p.m.
Hiya Louise, how lovely to hear that the hemp seeds worked out so well! The addition of sriracha sauce for extra heat sounds delicious, and the crispy mini bell peppers must have added the perfect texture 🙌
Steve Elliott - June 28, 2024, 4:45 p.m.
I used standard bell peppers halved rather than mini ones. Easy to make and tastes good
What others say
Flavors were nice and simple! Texture of the stuffing was a bit off-putting for me though.. I might try just adding less filling in the future.
When I first read this recipe, I thought “What an odd combination to put hemp seeds into this🧐”. However, I could have never imagined that the stuffed bell peppers would be a new snack favourite. It is creamy without being too liquid (haha, great use of left over hemp seeds), and I used sriracha sauce instead of sweet chili sauce to add some additional heat. I was lucky to find some crispy mini bell peppers that I think is necessary for the overall texture
I used standard bell peppers halved rather than mini ones. Easy to make and tastes good