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Fried Cabbage Butter Noodles
App exclusive
15 min
Main
10 ingredients or less
Budget-friendly
Servings
Total
15 minPrep
5 minCook
10 minSwap out
gluten
Free from
soy
peanut
tree nut
sesame
What others say
I used what I had in the pantry, so I swapped the Thai noodles for simple flat rice noodles and instead of the peas I used frozen edamame beans (which I cooked with the noodles as they need to be boiled for 3min beforehand). All in all this was just what I needed, simple and nutritious. Since I have leftovers, I think I'll refry them with some tofu tomorrow 👀
It was good but we did add a little bit of soy sauce at the end as some other people suggested and it gave it the perfect touch for us!
This is going to my permanent meal planning rotation
Really very yummy 🖤
Very good and simple. Taiwanese flat noodles are simply impossible to find where I live, so I went with spaghetti noodles, and that worked well, too!
It’s the GRAT - Greatest Recipe of All Time. Subtle and sweet, nourishing and just the most comforting meal. Love love love.
My husband and I love making this simple dish on a week night. Tastes fantastic. We sometimes add soy sauce to make it have a different flavour, just to have another simple variation of this dish.
It's definitely a more subtle flavor, but I feel like that's expected from butter noodles and I still really enjoyed it. Like other people said, it makes a nice base for any changes you might want to make too
I swapped butter for sesame oil and a little soy sauce and it still turned out delicious! 🤤 Thanks for the recipe, team ❤️
How do 35 g of peas have 17 g of protein?
A nice simple dish that tastes just as great the next day for lunch.
Great recipe! I added a little vinegar ,five spice and groundnuts and it was delicious!
Just what I needed. Fresh, light and generous portion. I used tahini instead of butter and splash of soy sauce 😋
This was yummy and light meal. My daughter enjoyed it quite a bit. I added a little miso paste for a little more subtle flavor a d my husband added chili crisps. A very versatile meal! Great before and after additions.
The taste is really delicious but my cabbage was probably too big
Perfect meal. Cozy wholesome and good for you food with incredible flavor. We will repeat this one often.
Fast and easy enough to make for lunch and absolutely delicious. I topped it with chilli crisp because I’m addicted lol
I thought it was bland as written, but I added soy sauce like another reviewer suggested and it turned into a good meal.
Also, this make a lot. Made about 2x the listed number of servings.
Quick, easy and delicious.
Nice base recipe you could play with. I added some chili oil and a tiny bit of soy sauce. Next time I'll likely add tofu or something to add extra protein and maybe some other veggies like diakon, pepper, etc.
Really good!
It is a huge and delicious meal. It is the perfect one to add more greens to your diet. I never try cabbage like this and it was delicious.
I used rice noodles, but they all stuck together when I set them aside. Any suggestions for next time?
Loved this recipe. It reminded me of my grandma’s haluski recipe from when I was a kid.
Loved this! It definitely is quick and easy. I doubled the amount of noodles though.
We really loved how simple, easy, and quick this was to make! The flavor was great!
Super quick and easy, but nevertheless delicious :)
Delicious, easy, and filling! It’s one of my go to meals now.
A great take on buttered noodles! Loved all the veg that went into it. Found 2 servings fit for 3, likely due to the cabbage adding more volume and the noodle rec of 7oz when 4 or 5oz likely would have been good. We topped it with some okonomi sauce to give it some more pizazz!
Loved this recipe . It’s going to be on our weekly meal plan from now on. Thanks so much PUL ♥️. Just a suggestion, would it be possible to add +30 sec instead of 1 min to the timer ? Just gives me more control in terms of timer.
I make cabbage for myself quite a bit I never considered adding noodles (I ❤️noodles) I took a liberty and added white wine for flavor and with the butter it makes a bit of a sauce. This will be my new cabbage go to. 😊❤️❤️
Just made this and loved how simple, quick and yet tasty it is, also as leftovers on the next day!
The only issue we had is that our cabbage must've been way bigger than the one that is supposed to be used in this recipe. We aimed for 4 servings and ended up with about 7-8. At first it tasted a little bland because the measurements for spices and butter didn't work anymore. Once we added more of everything it was delicious!
So I wonder if it might be an option for you guys to add the approximate weight of something like cabbage or even onions instead of just saying 1 head or small/medium etc? I think that would be really helpful 🤗
Subed noodles for edamame and spirulina noodles, and it was divine!! So simple but had lots of flavor.
wonderful
Love the noodles in this dish. The noodles pair really nicely with the veggies.
Delicious and easy. Would be even faster using a bag of coleslaw mix instead of cutting up the cabbage and carrots.
I really liked this recipe. I was unsure if the flavour was going to be bland or not but it was really yummy! Not bland at all. Simple, delicious and easy. I will definitely make this again, and you could easily add more veggies. With all PUL recipes I substitute the vegetables oil for olive oil just to be a bit healthier and it works every time
Nice and easy and simple dish!
This was so quick and yet so deliciously comforting. This is going to become a regular speedy option in our house. Thank you. I'm used to making things with more ingredients and spices so it's really lovely to have an option which feels paired back but doesn't compromise on taste.
Another amazing & simple meal!