Spicy Tahini Kale Chips

I really enjoyed the flavor of these, but there was something just a bit off about them. It might have been my tahini was a few months past its best by date (not the expiration, so I still use it); I’m not sure. I’d definitely give these another try with a fresher tahini and a little less salt.

This recipe revolutionized how I make kale chips. Amazing!

Easy enough to make and my daughter really enjoyed them. I didn't find them that crispy, so was disappointed tbh. Was expecting something different I guess 🤷

PUL Team - June 7, 2024, 10:23 p.m.

Hey Steve, sorry to hear you didn't love this one. It's true that the tahini can soften them a bit, but they should still have some crunch. If they turned out too soft, it could be due to an overcrowded tray (or not enough baking time). Depending on the size of your baking tray, you might need to bake the kale chips in batches, as overcrowding can cause the kale to steam rather than roast. In case you'd like more crunchy kale chips, we have a recipe for Salt & Vinegar Kale Chips you might enjoy more - I hope this helps for now 🤗

Steve Elliott - June 9, 2024, 12:05 a.m.

Thanks for your reply. I'll try the salt and vinegar ones.

Mine needed a longer cook time by about 5 minutes. I also wasn't a huge fan of dressing, a little too noochy for me, but I think part of that is I so strongly associate tahini with my usual combinations that have never included nutritional yeast. I ended up adding some lemon juice and topping the whole thing with a bit more salt after the massage. It ended up pretty good! My first time making roasted kale because I had a bunch to get rid of and I really do like tahini. I'll give it 4 stars instead of three because my kale was old and that may have a something to do with it and with my modifications, I did end up really enjoying it, so it's a good starter recipe to make improvisations catering to your tastes

PUL Team - April 13, 2024, 4:26 a.m.

Hey Kiarra, thanks for taking the time to share your experiences with the kale chips. Adjusting cook time and adding lemon juice and extra salt are lovely ideas. In case it helps in the future, if you're using nutritional yeast powder instead of flakes, starting with less and adding more to taste can help. For reference, we use the flakes so they're lighter (less dense/less concentrated) than the powdered variety 🤗

These are so delicious! I made them for my Book Club and ended up eating half of them myself 😂

PUL Team - Feb. 29, 2024, 9:24 p.m.

So glad the chips were enjoyed, Jamie! Nice of you to share some with your book club too 😜

My husband loves these. He is not plant based. But he actually asked me to keep these on hand for him to snack on. Small victories. lol

PUL Team - Feb. 18, 2024, 6:41 a.m.

Hehe love the little wins, Faith!

Yummy! Will definitely make these again!

So so yummy! Have been doing this several times in the air fryer, works a treat!

PUL Team - Nov. 29, 2023, 9:56 p.m.

An air fryer is a lovely idea, Lisa - thank you! 😃

Just delicious! I can't express how tasty it turned out.
It's my favorite!

PUL Team - Nov. 26, 2023, 10:09 p.m.

We're so happy that the kale chips were enjoyed, Swati, thank you! ☺️

Is it possible to make these with frozen kale

PUL Team - Sept. 19, 2023, 5:36 a.m.

Hey friend, we don't recommend it. Frozen kale is often blanched and then frozen, which means it retains more moisture than fresh kale. This excess moisture can make it difficult to achieve the crisp texture that's desired in kale chips. Do let us know if you give it a try anyhow 🤗

Such a delicious recipe! Addicting, really. Will be making these again!

These were good but not as tasty as the salt and vinegar ones