Super Quick Shoyu Ramen

So what is mushroom stir fry sauce--is there a recipe to make it?

PUL Team - March 25, 2025, 3:11 p.m.

Hey Bri! We get our mushroom stir-fry sauce from our local Amazing Oriental 🤗 It can be substituted for general stir-fry sauce if needed. If you'd like to make your own, a mix of soy sauce, mushroom broth, a touch of sweetener, and a thickener like cornstarch could work! Perhaps one day we'll share our own recipe for mushroom stir fry sauce ✨

Very quick and hearty soup, perfect for a busy weekday.

My husband and I love this receipe. It does not take us more than 15min to cut, cook, and assemble everything. We sometimes eat it once a week, specially on those days, when we have to work at later hours and don't feel like cooking. But I agree with previous comments: It requires a good mushroom stir fry sauce and some crispy chilli oil to make it savoury and spicy. :)

This was fine. Very quick.

Although very tasty, too much "broth" for me.

Really nice! Maybe missing a bit of spicy touch in the broth. Also, would love a recipe to make the mushroom stir fry sauce as I could not find it.

The soup is really thin and doesn't stick too the other ingredients.

PUL Team - April 15, 2024, 5:40 a.m.

Hey there, Johanna, thanks for sharing your experience with the recipe. This one is indeed ramen, so it's more brothy with chunks in it compared to traditional soups. We hope you enjoy our other recipes more 🙂

Thank you for the recipe! I made this for my husband when he was sick and he loved it!

What I really like that it is super easy to make. It is really delicious. I made it already 3 times and finally nailed it. I just added double portion of the soy sauce to make it slightly saltier.

PUL Team - Jan. 20, 2024, 5:24 p.m.

Oh we’re so thrilled that the ramen was enjoyed, Julia, thank you 🙌✨

Easy, tasty, quick.
I used yu choy, frozen corn defrosted using boiling water, and added a grilled tomato for more colour and flavour. 😋

This recipe was super good, added dried mushrooms and algae to the broth, it was delish 👌🏻

Super quick and tasty. Added only half of the water for one portion.

Best homemade “instant” ramen I’ve ever tried. Added chili oil for a bit of a kick

Not a fan of this recipe, the broth lacks depth. Like the other ramen recipes a lot better.

PUL Team - Aug. 17, 2023, 4:05 a.m.

Hey Somya, this recipe is indeed more simple than the other ramen recipes we have. For more depth, you can always add more mushroom stir-fry sauce which adds quite a lot of flavour, or consider stirring in some Asian sesame paste for some creaminess - I hope this helps! 😊

A quick, easy, healthy, filling, and best of all tasty meal…what’s not to like?