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Creamy Kimchi Udon Noodles To-Go

15 min

Main

10 ingredients or less
Chewy udon noodles, fiery kimchi, and a velvety sauce, all snugly tucked into a portable jar. And the best part? - to enjoy this flavour explosion, you just need to give the jar a good shake!

Servings

Total

15 min

Prep

13 min

Cook

2 min

Contains

Soy symbol

soy

Sesame symbol

sesame

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Ingredients

Assembly

  • 7.1 oz (200 g)
    pre-cooked udon noodles
  • ½ cup (55 g)
    grated carrot
  • ½ cup (32 g)
    shredded green cabbage
  • 2 Tbsp (19 g)
    vegan kimchi, roughly chopped
  • ½
    stalk green onion, thinly sliced
  • ½ cup (78 g)
    cooked shelled edamame

Sauce

  • 1½ Tbsp (22 mL)
    vegan mayonnaise
  • ½ Tbsp (7 mL)
    dark soy sauce
  • ½ tsp
    toasted sesame oil

Directions

  1. Add the noodles to a saucepan of boiling water. Cook for 2 minutes, then drain and rinse under cold water. Set aside.
  2. Meanwhile, prep the carrot, cabbage, kimchi, and green onion.
  3. Add the mayo, soy sauce and sesame oil to the bottom of your container or jar. Give it a mix.
  4. Then add the cooled noodles, prepared veggies, and the edamame.
  5. When ready to enjoy, give it a shake so everything combines or toss it together in a bowl. Enjoy!

Storage

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Let us know what you think

Watch it step-by-step!

Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains & Starches 50%

• pre-cooked udon noodles

Proteins 15%

• cooked shelled edamame

Fruits & Veggies 35%

• grated carrot

• shredded green cabbage

• vegan kimchi

• stalk green onion

Calcium
No significant sources of calcium
Fat

• vegan mayonnaise

• toasted sesame oil

Nutrition info

Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.

Show nutrition info  

More for the eyes

Process image of Creamy Kimchi Udon Noodles To-Go Process image of Creamy Kimchi Udon Noodles To-Go Process image of Creamy Kimchi Udon Noodles To-Go Process image of Creamy Kimchi Udon Noodles To-Go

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Silvia Moraes - Dec. 2, 2024, 6:28 a.m.

I loved it... so yummy 😋

Reply
Dana Annab - July 14, 2024, 9:57 p.m.

Would love to find out what equipment you used in the video to prep the veggies.

PUL small logo PUL Team - July 15, 2024, 4:12 a.m.

Hey Dana, we used a general grater, peeler, and knife. We have a couple of similar products linked in our shop here: https://www.pickuplimes.com/s… 🤗

Reply
Patricia - April 27, 2024, 4:24 a.m.

I made this today for lunch with gluten free udon noodles and it was absolutely delicious!

Reply
Diane Schuller - April 20, 2024, 1:19 a.m.

Delicious. I didn’t even make the sauce; instead I simply used the kimchi juice. Next time I’ll make the sauce.

Reply
Linda Sorensen Sorensen - April 14, 2024, 7:06 p.m.

What can I sub for the kimchi? Not a fan of it haha

PUL small logo PUL Team - April 15, 2024, 5:43 a.m.

Hey Linda, you could omit the kimchi or perhaps swap it with another pickled veggie like sauerkraut or pickled onions for a tangy yet slightly bold flavour 🤗

Reply
amber - April 11, 2024, 1:28 a.m.

not a huge fan of mayo but it turned out pretty tasty. i did add some sweet chile sauce because i love it and put it on everything.

Reply
Tiffany M - March 24, 2024, 11:53 p.m.

Just whipped this up today and it is delicious. I made a couple of jars to take to work for lunches. Thanks for a quick and easy recipe!

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Lily White - March 21, 2024, 1:39 p.m.

added a little tomato ketchup had no kimchi

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Lily White - March 21, 2024, 1:38 p.m.

we 😘 robin and sadia

Reply
Shea - March 19, 2024, 8:27 p.m.

So delicious and so simple to put together! My picky 9 year old even enjoyed it. Thanks again for another great recipe!

Reply
Kruti - Feb. 18, 2024, 9:57 p.m.

Hey Sadie,
Any alternative for Vegan mayonnaise?
Thanks! :)

PUL small logo PUL Team - Feb. 19, 2024, 7:15 a.m.

Hey Kruti, you could try to substitute vegan mayonnaise with a dairy-free yogurt or silken tofu blended with a touch of lemon juice and salt for a creamy texture. Be sure to adjust the seasonings to taste :)

Reply
Claire White - Jan. 4, 2024, 12:02 p.m.

Really hits the (poke-adjacent) spot! I accidentally dumped too much furikake in (like a tablespoon when I tried to add a sprinkle) and it was a delicious accident.

PUL small logo PUL Team - Jan. 4, 2024, 10:27 p.m.

Hehe love the embrace of the furikake, Claire 😜 so glad the noodles were enjoyed!

Reply
sarah - Jan. 4, 2024, 12:55 a.m.

I have made this recipe multiple times and it is so darn delicious! I always make extra sauce because the sauce is amazing and i have made it with soba, rice noodles and rice, and it always runs out great!

PUL small logo PUL Team - Jan. 4, 2024, 1:52 a.m.

We're so thrilled that the recipe and sauce are being enjoyed, Sarah, thank you for taking the time to leave the review! 🥰

Reply
Donna Spring - Dec. 18, 2023, 9:49 p.m.

This recipe is delicious and satisfying. Perfect for lunch at work!

Reply
Sophie Kendall - Dec. 3, 2023, 7:48 p.m.

Good quick meal- added chili to give it kick

Reply
Kamryn - Nov. 22, 2023, 9:27 a.m.

was great for a meal prep

Reply
Joanna Reszczynska - Nov. 16, 2023, 11:55 a.m.

Its sooo comfort food. Simple and delicious .😍

Reply
sara - Nov. 11, 2023, 11:42 p.m.

Love this recipe! Make sure you mix the sauce with the noodles or they will stick

Reply
Penn Lamb - Nov. 4, 2023, 4:43 a.m.

I love this recipe! It's quick, delicious, and filling!

Reply
Sakshi - Nov. 1, 2023, 3:15 p.m.

Any alternative noodle ideas? 😊 Thank you!

PUL small logo PUL Team - Nov. 1, 2023, 7:14 p.m.

Any pre-cooked noodle that you love should work well for this recipe, Sakshi, as long as it's pre-cooking, then drained before added to the jar. I imagine ramen noodles or soba noodles would also work great!

Reply
Jeanne Lewis - Sept. 29, 2023, 1:12 p.m.

First recipe I’ve tried from pick up limes and it was very good. I added some green bell pepper that I needed to use up and subbed rice noodles. Delicious and filling.

PUL small logo PUL Team - Sept. 30, 2023, 12:08 a.m.

Hopefully the first of many, Jeanne 😉 so glad it was enjoyed!

Reply
Chris - Sept. 29, 2023, 5:41 a.m.

I loved the recipe! It was delicious. It was way too much food for me for one serving. I will have it for lunch tomorrow. Thanks for this recipe.

Reply
Kam - Sept. 27, 2023, 8:57 a.m.

this was so good!! i had it for lunch tonight and it was such nice self care to premake something for myself. tasted delicious and was easy and affordable.

Reply
Naouar - Sept. 22, 2023, 2:24 p.m.

I forgot to ask which store-bought kimchi noodles you recommend that I can buy here in Amsterdam or online. Thanks in advance.

PUL small logo PUL Team - Sept. 23, 2023, 4:51 p.m.

Hey Naouar, we have a recipe for homemade kimchi in case you're interested in making it yourself, otherwise your local Asian supermarket should carry it, and Albert Heijn carries it as well 🤗

Reply
Naouar - Sept. 22, 2023, 2:20 p.m.

Hi PUL team,

Would love to make this recipe! Looks good. I also live in Amsterdam, can you tell me where I can find the pre-cooked udon noodles?

PUL small logo PUL Team - Sept. 23, 2023, 4:48 p.m.

Hey there, Naouar, we got ours at our local Asian supermarket, but Albert Heijn carries it as well - you'll find it with the other noodles. We hope you enjoy the recipe! 😊

Reply
Ashley - Sept. 19, 2023, 6:29 p.m.

So delicious!! I just realized I forgot to add the edamame, but it was still great 😀 I'll be having it again today and will add the protein this time.

PUL small logo PUL Team - Sept. 19, 2023, 7:12 p.m.

We hope you love it with the edamame, Ashley! In case it helps, we can click on the ingredient names to cross them out as we add them 😎

Reply
Lea - Sept. 15, 2023, 9:29 p.m.

What a great recipe idea! What size of jar do you use?

PUL small logo PUL Team - Sept. 15, 2023, 10:11 p.m.

Hey Lea, we used a 1L-sized mason jar. I hope you enjoy the recipe if you're able to give it a try 😊

Reply
Ss - Sept. 15, 2023, 10:29 a.m.

Really easy and delicious!

Reply
Lea - Sept. 9, 2023, 2:55 p.m.

Perfect speedy dish! I liked it with a little more sauce. :)

Reply
asma - Sept. 7, 2023, 4:39 a.m.

Creamy and light! Perfect for summer 👌🏻 I had to add extra soy sauce to feel the umami flavor

Reply
Nikki - Sept. 5, 2023, 8:16 p.m.

It was great and surprisingly filling! Next time I'll double the dressing though 😊

Reply
Jennifer R - Sept. 3, 2023, 8:06 p.m.

Any suggestions on a GF substitute for the udon noodles? I have GF soy sauce

PUL small logo PUL Team - Sept. 5, 2023, 6:02 a.m.

Hey Jennifer! Buckwheat or rice noodles are two ideas. We hope you enjoy the recipe if you give it a try 🤗

Reply
Tanya - Sept. 1, 2023, 8:13 p.m.

Simple and delicious! I added a bit more mayo and soy sauce, and added the ingredients in a container instead of the glass jar. Worked perfectly! Thanks team!

Reply
Issy - Aug. 27, 2023, 6:32 p.m.

I don't yet have the confidence to try making kimchi myself, are there any you recommend from the store? / Or a suitable alternative to replace it in this recipe? Thank you! Can't wait to try making this :)

PUL small logo PUL Team - Aug. 31, 2023, 2:23 a.m.

Hey Issy, any brand of kimchi that's accessible will do - we got ours from our local grocery store in the international aisle. Otherwise, you could use an alternative pickled veggie like sauerkraut or pickled onions for a similar tangy yet slightly bold flavour! 🙂

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