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Kimchi Jjigae
App exclusive
40 min
Main
Servings
Total
40 minPrep
10 minCook
30 minContains

soy

sesame
Free from

peanut

tree nut

gluten
App Exclusive Recipe
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What others say
Recette complexe par ses ingrédients difficiles à trouver. Les remplacements ne sont pas faciles. En prendre une autre si je veux cuisiner du Kimchi. De plus le déroulé de la recette n'est pas pratique. On ne découvre qu'à la fin qu'il fallait faire cuire du riz
Hot and spicy ! Perfect for winter days 🍜
Made a Korean dinner last nite and the vegan kimchee jjigae & oi muchim were my go-to picks. Turned out great!
🙂👍
Really good and great winter food! I mostly followed the recipe - I didn't put Kombu in as didn't have any, and I reduced the amount of kimchi a little as I didn't want it too spicy, air fried my Tofu and added Kale at the end. I don't think any of what I changed was necessary though - it was just doing it for my own taste. Came out perfectly and I'll be adding it into my regular rotation this winter. Very easy and quick to make too!
This app is amazing and exactly what I've been looking for. I'm on android, so I have been waiting for it, and it hasn't disappointed!
Hello,
Hot and spicy soups are perfect for cold days and this one is particularly filling and comforting.
There is a little mistake, you say to cook the rice twice at step 1 and 4.
Any way, it is a great recip, thank you!